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I'll be changing this old kitchen area over to a bar and brewing storage/cleaning/staging area. I'm looking into a utility sink and other shelving for storage. I can't find any plans or pictures for something like this. Has anyone done something this or have seen anything like it? Attached...

To get back on saddle and get back into my routine. I was brewing once to twice a month and would like to get back into that schedule. Also to build out my brewery/bar. After the kids play room is done first though. Happy wife, happy life.

Not named after a beer or brewery but its beer related! This is Brewster

I've been on a gym slump but walking more. I listen to the brewing network or any beer podcast. It's healthy, relaxing and educational!

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Or anything that you may not be able to get in the NYC market. I had no luck on Beer Advocate and I am endlessly trying to get it.

3754 + 5g IPA = 3759

Star Supply on Richmond Terrace swaps tanks. Call ahead to make sure they have it in stock though.

I've searched and cannot seem to find it....I want to split a 5g batch into 1g. What is the best way to bottle the 5 seperate batches? Thanks guys.

5g of Janet's Brown and 5g of American Wheat 725 + 10 = 735

nevermind, I was being lazy. about 1 1/4 cup

I don't have a scale yet, about how many cups or fractions of is 150g of DME?

Thughs, do you have more insight to how you did this? I'd like try it before jumping into buying a pin. Any links, pix or tips would be appreciated.

Count me in!

Have fun and enjoy it. The day flies by!! Congrats!!

came accross this gem by the Shelton Brothers... http://beerpulse.com/2012/11/shelton-brothers-a-conversation-with-michael-jackson-video/ Who do you guys think is the modern Michael Jackson or who will be the next Michael Jackson?

No rodent problems but yea, I would make sure everything is rodent proof. One of my concerns is that everything will be out in the elements for the most part. Protected from rain/snow and such but it'll be just as cold or hot in there as it is outside. I guess I am trying to find a way to...

Propane. So I figured a hood would be needed. May just make it for storage

I am thinking of turning my shed at my new house into the brew room. It's similar to this. I'll get pictures and measurments after the storm passes. Just need some suggestions/enlightenment to turning this into my homebrewery. Should I put shelving in and pull my equipment out for brew...

Thankfully I'm on higher ground in Staten Island but flooding is already starting. At least I can get some extra work done in my kitchen. Be safe all. Sonny, I hope that car is on some high ground.