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I just realized you have a single hop recipe here...in that, I forgot to mention that some people feel as if they get a cat piss flavor/aroma similar when bittering with Citra. I get a ammonia nose sometimes, so I get what others are saying, regardless I love Citra hops. Mash at 150-152 and...

I can help you out... 60 min 1oz warrior 15min 1oz Cirta 5min 1oz Citra 0min/30 minute hop stand 2oz Citra Dry hop 1oz Citra for 4 days Dry hop 1oz Citra for 4 days Boom, yummy time May sound like a lot but you will love it.

White labs 644 starter in action...I love this yeast. Brewing a IPA today for an AHA Belgian brew competition using 644 Brett. Going to enter it into the hybrid category since I am using Australian and Pacific Northwest hops👌

2l @ 1.040 wort for 2 days..pitch and your fine. I have brew 3 Brett IPA's with this yeast and it will more than ferment your wort. This **** will ferment a Volvo!!! You will love this yeast.

Great thread here😀 Odell IPA is my top 3 beers of all time...being an IPA fan this is a great beer. I think you have good info here except... They have you fooled On the yeast. I know for a fact they use Conan yeast in this beer. There is a new yeast company in Denver called inland...

Hmmmm....nice!

Yummy time😜

Sourness mistaken by super low gravity????? My off flavor was due to super low gravity, I let it go until there was zero activity. It was around 1.004ish...that's why I say, control your FG and you will be fine!

More hops...???? I go straight crazy with late additions and dry hops...like 3 oz at a time crazy...usually 1lb in a brew :) not heady clone but you get the point on hops...this IPA was on Niro and was absolutely amazing.

I have brews 2 100% Brett beers, of that there is some excellent advice here...here is what I know...!!! First, these strains are kind of a mystery and nobody exactly knows what is right and wrong; which is why there is so many different suggestions and probably the reason you ask in the first...

That's an interesting question...I have noticed in brewing it can get extremely complicated and we always are wondering, which makes this hobby bad ass!! On that note, I have tried to revert to simplicity and have noticed better results. I love cooking and I never measure anything, just throw...

I think I have decided to use the "best attempt recipe" on page on first to see how that turns out...then I will be using my favorite blends of fruit/citrus infused hops I love and use in my IPAs to see how great I can get this beer...I still love the peril or Maris otter malt and won't change...

This is why I keg...controlling every aspect of the homebrew!!! Sent from my iPhone using Home Brew

It sounds like then I am going to start at 65 and slowly ramp up to 68 just before high krausen ends... Sent from my iPhone using Home Brew

What ferm temps have you guys noticed working well with this yeast as far flavor profile, floculation, and of course attenuation? Sent from my iPhone using Home Brew

Haaahhhh...I'm interested, I will be moving to Denver shortly and will be in Laramie sometime soon (uw alumni)!! I live in Sheridan. PM me please. Sent from my iPhone using Home Brew

Where in wyoming? Sent from my iPhone using Home Brew

Braufessor....I like your style, I can tell you are all about this great IPA as much as me and the others here... Looks like some folks posting pictures on here are getting close to the look of HT..taste may be different of course. What do people think is the biggest struggle as of now??? I...

2 things....first wort hopping makes for a smooth bitterness...also, I like to whack it hard in my IPAs at 60 with a clean, smooth, citrus/fruity, high alpha hop...such as galaxy, warrior, mosaic ect...for me centennial is too grassy..but that's me! I also have a feeling there is white wheat in...

Ok...I have read a lot in this thread and maybe I am missing stuff I haven't read so please forgive me. As an avid IIPA brewer and researcher I can answer some issues here...first, you guys have been stuck on this co2 hop extract thing...I am sure he does as does a bunch of breweries making...