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Deep Six

Siciliano's is 5 minutes from where I live. They seem more focused on their beverage selection, but they do have bags of grain for sale. $90 for a bag of Dingemans Pils, if that gives you an idea of their prices. Not much in the way of equipment, mostly just ingredients. Bell's brewery got...

5.5 Gallons Belgian Tripel = 1698.5

Caution Tape Tripel 12# Pils 3# Raw Cane Sugar 20-ish IBUs 9% ABV First brew in a long time and ended up at 83% Mash efficiency. Problem is I built the recipe off of a 74% efficiency because I had no clue where I was. Gonna be an interesting beer. Also, Pre boil gravity was taken before the...

As far as CO2 gear goes; I have a cylinder, regulator, corny, and a beer gun. I do not have a spare fridge or chest freezer atm, so I will be bottling with the beer gun. Essentially, autosiphon transfer to purged and sanitized corny keg dosed with bottling sugar, close up corny and purge...

That's what I was expecting to hear. I need some 1/2" in addition to 3/8", so I'll support my LHBS.... as long as the prices are reasonable.

007 = Bond, James Bond :)

I'm about to brew my first batch of beer in 7 years. I have all of my old transfer lines, auto siphon, gas tubing, etc. Should I replace all of the tubing and/or auto siphon? I have already soaked everything in OxiClean (no PBW on hand) and then again in StarSan (hopefully still good after 7...

I would like to sign up for the Radon tester

Necroing this thread as I am planning on making this sometime in the next couple months for a Dubbel

Gotcha, Thank you

@VikeMan Heya, Love your spreadsheet, used it for a while before I stopped brewing. Just got v7.1 situated in Google Sheets, but I can't seem to get my grain bill to update to my desired Target OG. Is there a button that is supposed to pop-up when I click away from the cell?

Heya, If you are still around, I would be interested in meeting up and checking your system out. I was a professional brewer for a time and just now getting back into homebrewing.

Coming from the great state of Michigan, America's high five. Had a fever dream a couple weeks ago about when I used to brew, decided to get back into it. I am a former Professional Brewer with a degree in fermentation science, currently punching numbers at a city government job. I specialize...

I think you might need to turn your temp control off completely with this strain. Anything but the gentlest of cooling will crash it out.