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Ive also been told not to do starters for Berliner Weisse. Is this true?

did you let it aged in the secondary? Id like to get quick result

I will use WLP630 Berliner Weisse for this batch and Im wondering if I should do sour mash. I've never done this so any help would be appreciated. Cheers!

Does anyone every tried a Raspberry Witbier if so how did it turned out? Id like to know, brewing one tonight but wondering if I should put that extract before the bottling. cheers

The yeast look like its doing a good job. Its been super active since 4 days now. Wyeast Ardenne.

Did a 6 gal batch with low ibu. added 12lbs of pilsner malt and noticed a lot of trub. Also noticed in my boil that it was different. Is that the pilsner malt proteins?

thank you, what I need to hear :)

can someone tell me the differences between white wheat and wheat malt? Always thought it was the same.

I want to do a blueberry pale ale and Im wondering if the extract will carbonate in the bottle. I don't want to over carbonate bottles. Cheers all! :mug:

my last batch was OK but I had issues in previous one. Started crushing with a Corona Mill but I don't like it. Lots of factor here that could screw up my OG so its hard to say when I think of that brew day. thx

I thought it was high too and BS was set to Double IPA. Its not a secret recipe and I had about 14lbs of MO along with CaraRed, some crystal 60L and 120L. mash temp in BS was set a 152. I find it wierd it was yielding at 1025

so mash temp can only affect FG not OG?

K, im using all grain, mash in at about 152f for an hour. A 6 gallon batch and used almost 20 pounds of grain. Boiled for an hour.

missed my OG by 20 but Im yielding much lower than BS was estimating. what did I do wrong here?

Ive done this recipe last week a Double Red IPA and beer smith was giving me a OG of 1.090 and FG of 1.025 for a 8.6% so when I checked my OG I was only at 1.075 so I was F**K missed my OG again but just did a gravity test today after primary and its at 1.014 so I will be close to 1.010 when...

not the greatest btw.. its too expansive for what you come out of it. Also don't I would prime with this juice only. I did corn sugar and this sour juice and create beer bombs :) FYI

this bring to another question: if I have a package that expirer soon should I make a starter and harvest?

how come yeast packages has expiration but they say when you harvest your yeast and put them into jar its good for a long time. Can someone answer my question cause I might have another question after this :)

what is belgian 2-row?

for those interested when I got back, I had more pressure in my bucket and notice a thin layer of krausen. the bubbling only started late at night. Overall it tool over 72 hours. I got another smack pack ready in case so I guess Im brewing again this weeken :) cheers guys and thank you for...