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Hey guys, I have a English Pale Ale in the primary fermenting for 13 days now. It's done fermenting and has reached the FG expedted. I'd like to cold crash it to make it more clear but I'm not very confident about it. -How long should I cold crash it for? -Should I bring it back to...

Still don't know if I should leave it in fermenting temperature or chill it to the 40's F... What do you recommend me?

Thanks a lot!!! I think I'll definetly wait another week. And what about droping down the temperature? Would that be better than just leave it in the same temperature it fermented?

Thanks for the reply. Acctualy, I have another bucket, but is a little big and it would have a lot of oxygen inside. I only use it for bottling. The beer is at the expected FG already. My doubt is if I can drop down the temp and let it conditioning in the same bucket. With the yeast and turb in...

Hello, I have an english pale ale in the primary fermenter for 12 days now and I was planning to bottle it this weeked. The problem is that I let some turn gete into the bucket and I am afraid my beer gets a little hazzy. I've been getting some examples of it and it's been with a lot of...

Thank you all for the help! Just in case, I left 2 bottles out of the fridge to check what happens. cheers! :mug:

Thank you all for the help. I guess I'll have to wait 2 more weeks with a full fridge to brew the next batch. :( But I still have one question: Can I store them normaly at room temperature after the 2 weeks conditionig? cheers! :mug:

Hi, everyone I'm a new brewer from Brazil and I have my first batch of a Dunkelweizen ready to bottle! I live in the Northeast of Brazil and it's almost summer here, so the temperatures are around the 80's ºF all day long. I have fermented it in a freezer with temperature control set to...