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Change proposed recipe on post # 20

Suggest a honeymead. Here is why. Well I once heard that long ago before hops they could not ship beer from town to town because it would spoil. Hops being a good preservative enabled commerse to happen. So small villagers would be making beer and it would stay local, personal and friendly...

My recipe Belgiam Stout. Looking for suggestions to modify. Making 6 Gal., Partial mash using/ extract 2 lbs Belgian Pale malt 14 oz Belgian Special B 1.5 Lbs Belgian Black Roast 7 oz Belgian Aromatic 12 oz Belgian Caramunich 7 oz Belgian Biscuit 3.3 lbs Maris Otter...

This could be used by a backpacker to lighten ths pack. Other then that a sure receipe for death and desaster... surly a law suite ... so what company would even carry the liabiality insurance. A product like this was reviewed in a backpacker mag back in the seventies. It was described as...

Size of a beer: The sampler pack is too small and I do not want several different beers and a 12 oz is too large, have available 10 oz available. I stop in to try beer and feel that I know enough to know what I am ordering don't need a sampler. If I have 2 12 oz and one is a little high on the %...

Raging red irish red ale 5 gal 5965 + 5 = 5970

Don't add all your LME at the start of the boil. You risk caramelization. Add half with the first hop addition, and the rest 5 minutes before flameout. (qouted Kombat) If you do add extract late. The addititon of the extract cools the temp of you wort and if you bring it back to a boil you...

Try raising the temp. to see if you get some activity

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thanks ~ I might see someting I will see. He did a good job weeding.

Halifaxhops, Will you be selling rhizomes this season? I purchased some from you last year. They were doing ok, untill my son weeded the garden while I was on vacation.

Finally found the time. In primary last night bad ass bubbling this morning, used a good size starter of Wyeast 1084. Cooled to 65° f and place in a room with 62° temp of primary this morning 67°. Looks maybe a little dark, I know it will settle out. OG 1.054 The receipe I used is on post...

Homercidal, For mulch you can use 12 in or so of straw to keep the shoots white, then removing the straw is easy. sfish

I do not think frost will kill the plant unless it was very young. Maybe give it some time, it is a grass. Mine is under half a foot of snow & ice and I expect it to come back and to harvest in June.

The question that comes to my mind is what do you feel the difference is between adding after flameout and adding into the primary. It seem easier to add after flameout before chilling. I would heat the honey by placing the container into a pot of hot water then add.

Did anyone see this on MSN today. Hops shoots one of the most expensive foods # 6. For all the growers here does anyone sell shoots? http://www.msn.com/en-us/foodanddrink/foodnews/11-of-the-worlds-most-expensive-foods/ss-BBhE9Al#image=6

Beersnob16, I would suggest using some Special B instead of roasted barley and pehasps some dark Belgian candy sugar. Srob18, I am all aboard for your suggestion. You recommended this yeast to me in another thread. I stopped in my LHBS and they contacted Wyeast last Monday. The yeast...

May I just show up on the 18th? I would not know until that evening if so what is the location? Hollins Ferry Road? or Alehouse 1300 Bank St.?

There should be sweetness. taste it if you like it drink and share If too sweet bleed the pressure off let the keg warm to room temp. bleed often, several days the idea is the yeast may comsume some of the sweetness.

Have you raised the temp to 70 72? swirled the fermentor? try to do so without splashing