Search results
Help Support Homebrew Talk:
-
B
Are people like Palmer the Hombrew Police?
I do understand the argument of the "homebrew police" when talking about How to brew or any of there first-timer type books. To me, it's quite important to have some hard and fast rules when learning something, especially something as technical as brewing beer. How to brew was my first book on...- Boise1024
- Post #23
- Forum: General Homebrew Discussion
-
B
Danstar London ESB Dry Ale Yeast - Anyone use it yet?
Just wanted to give an update about the porter I brewed nearly a month ago with Danstar London ESB yeast. As I posted earlier it stuck to 1.024 so I pitched a whole lot of US-05 slurry (about 2 cups...!) to finish the fermentation. OG was a 1.016 a week later so I kegged and force carbed...- Boise1024
- Post #88
- Forum: Fermentation & Yeast
-
B
Danstar London ESB Dry Ale Yeast - Anyone use it yet?
Used this 2 weeks ago in a porter recipe, 1.068 OG mashed at 153 : 9lb Maris Otter 1lb Brown Malt 1lb Munich 1lb Caramel 60 1lb Carahell 12 oz Chocolate. 1 pack of Danstar London ESB rehydrated as per instructions. Quite a lot of unfermentables in there, it fermented like a bomb the first 36...- Boise1024
- Post #57
- Forum: Fermentation & Yeast
-
B
An Introduction to Doing a Cereal Mash
What would be the advantage of doing a cereal mash vs using flaked version of grains ? Thanks for the great article !