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Typically more of everything. (Or I guess just less water.)

I think the mods can handle running this site without the wiener kid in the front of the class tattling.

Guinness is less "stout" than Budweiser. Guinness abv 4.0 cal 123 Bud abv.4.3 cal 143

Scroll to the bottom of the page.

It can be damn difficult to find a decent beer in WI. Even though WI drinks more beer than any other state. It's like being in St. Louis.

saison is french, most people say "say-zon" if you want to sound funny you can pronounce it properly and drop the "n"

I disagree with anybody saying that the wort would be hotter at the top. While It is true that heat rises, it works much different in water, than air. Even besides that, the "bottom" of the wort is touching hot stainless steel (in many cases) that also needs to be cooled down by the chiller...

I can think of no reason why it could possibly matter. You should be stirring anyway.

I use the orange carboy cap. I use the angled tip for blowoff, and when it's done, I just put the cap on and put an airlock in the verticle tip. I use a half gallon glass jug filled with sanitizer i used for the brewday.

Make sure you keep your pinky up.

What do you do when you run out of beer?

Just scroll to the bottom of the page......

The answer to the question is yes, you can. If it is worth it or not is up to you.

I know as much as the above poster. I have always wanted to try it, but need some expertise.

No job for me.

Move out of your Mom's house? SWMBO means Mom right?

Maybe you should just be doing your job then?

I agree. I don't think there is a better beer for the price. I bottle in 22's and love that I can find this beer for $1.97 in bombers!

Consistent technique ensures consistency.

You must be new, it's called "wort."