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That’s funny

I just kegged mine last night. I added the coffee 18 hours before kegging. I cold crashed right before adding the coffee. Tried a flat sample and really liked it other than similar thought of the coffee being overpowering. Can’t wait to see how this progresses. I modified the original post...

Would you suggest less coffee? I’m adding coffee beans tonight to mine

Huh interesting. Certainly couldn’t hurt

See this is why I need to delete this app from my phone. You people make me want to buy shiny stuff. [emoji2]

Was the sugar for bottling?

I ask because the BH website doesn’t mention pressurizing it

Is it considered a unitank?

We all brew because we love beer and (to differing extents) love the process. What I enjoy about HBT and the hobby is the common ground. I like reading about projects that took a ton of thought, skill, and engineering but not a lot of money just as much as I enjoy the posts about the totally...

I had this happen it was my own dumb fault but scared the snot out of me. That being said, I have both, I like both but if I had to chose one Spike would be it

Being a good Texas boy it was Shiner Bock and Celis White both of which seemed sophisticated

More beer had them if you pull up the QD it’ll be listed underneath as an add on

I have not. One suggestion though, buy a couple of the inside gaskets. I lost one during clean up and didn’t realize it. Made the next brew day a PITA

I just took the recommendation from spike and use a hose that I coil around the top of the grain bed. I hear the water add grain, stir, let it rest for 10-15 min then bring it back up to my mash temp. Once it gets there I usually stir once more. I have been using the 1.35 quarts of water per...

Also following

I got inspired by this thread and tried a similar recipe on Monday. I then happened to go to a local favorite brewery and pizza place Tailgate that happened to have a white stout on tap. There’s was good but more coffee and no chocolate or vanilla. I really can’t wait to see how this comes out!

Soak it for a few min in water or if really stuck warm pbw you will be GTG

I haven’t had issues with temp. I’m sure you already thought of the but did you do the auto tune? I have had my system for a year I have the 15 gallon finished batch one with upgraded 50a panel. I love it. My only issue seems to be crazy high boil off rates especially with smaller batches...

I have checked a Pelican cooler with 40+ cans of beers on SWA with no issues. I have also carried back tons of bottles in my suitcase again with no issues. Buy some of those wine sleeves that have bubble wrap in them and you are GTG

FWIW I have Spike and SSB either was you go the heaters have decent power. I’ve kept fermenters at 70 in sub zero temps with just the heater