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hi all, im trying to make a simple wheat beer but i cant get good mash results, yesterday brew OG was about 1030, about 23 point below the target. recipe its simple 5.5# pilsner 5.5# wheat, im using 3 gallons of water at 166F and mash to 156F for 90 minutes, after recirculating i took a reading...

so today was the big day, after some days of cleaning, i clean the kettle, the bucket fermenter, and the airlock, i decided not to use the light pilsner extract DME one pound was ok, but i want to save it for making yeaste starter since i cant get DME in my country, so i make the wort with 3...

ok, so this weird name has a lot of history today, on November 06 my house was flooded, in a matter of 10 minutes the water ran wild i traied to save the most importants things in the truck but all my brewery equipment was lost in the house, most of my grains were on the spark car, that was left...

they ran out of munich or wb-06 yeast, i believe i have to" transform" this beer recipe and take to a journey to the US, with the safale US 05, edit: my only concert its i only have Hersbrucker Hops, and i dont want to take it to more than 10 IBUs, this beer its for BMC drinkers so probably...

im going to try this one, but i can only do dry yeast, does anybody has traied?, the only one my supply shop carries its the WB-06 im know its a different yeast, also does anybody has brew this at a bit higher temps?, i am about 22-24 degrees and in the midnight about 18, i used to had a temp...

Hi all, im new to all grains brew, i had always used muntons extracts, really simple nice beers, recently a shop open near my job, its the only shop for brewery i know in my country in fact so i bought some grains to make some recipes in this forums 1 gallon batch size, but i end up with some...