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Hi, does anyone has a good ibu calculator? I got some hops from hops direct thst are labeled with higher AA than the normal pellets, crystal 5.5% AA y willamette 6.5% AA, with the calculator i use its about 0.6 onz 0.3 of both @60min to get 15 ibu, but im not sure if this its right, i made it...

How much for the temperature control? And a regulartor

its still for sale?

Thank you i buy alot from adventures of hombrewing but i want somwthing more sturdy, thats why im posting here if anyone has a good mill used for sale

Hi all, i want to buy a mill or at least the rollers for a mill, something about 120 usd o less should be fines, just let me know

monstermill still available?

Thanks You, i Will try then with CO2

do you cold crash first? to leave the yeast cake on the botton so when you use the CO2 the beer has the minimal amount of yeast?

hi, i just bought a Belfa keg from a member of the forum that included the Brewers hardware fermentation kit, it has a racking cane, a thermowell and a blow off, so im planning to use a chess Frezzer for the fermentation chamber but lifting a full keg with about 13 gallons its really heavy just...

how much shipped to miami?

What i meant its that im going to leave to age when the mead its dry, then, stabilized and forget about for another 2 -3 months, then back sweet wait another 2-4 weeks and bottle in regular beer bottles

I could rack tp secondary and leave a airlock on it? Just to be sure, im planning to leave the mead dry then rack and leave for about 2-3 months. Btw its about 1020 sg but it doesnt taste bad, not quite good either, probably wont need 6 months or so to age i dont sense any off flavor or any...

Hi, all i just got my first mead and its still about 1030 OG was 1100, im planning to stabilize and rack to a secondary vessel, but, i have a aquestion, does it need to keep on termperature controlled once its racked and stabillized?, i live in a reallly hot climate its about 30 C all day long...

the last time i tried to do it i ended with a berliner weiss, somehow i got a mixed wild yeast while harvesting yeast, so probably im not willing to try

im trying to make some decent hefe but i cant get liquid yeast (i live outside USA), so i looked for the place i always but stuff ak adventures of hombrewing and the price was killer so i ordered some but i got the regular Munich i contacted them for the change and they send me another 11 packs...

could you send the kegs to Los Angeles?

hi im interested in the Stir plate and the 12" chiller, if you are willing to ship to Los Angeles.

well i guess i have to figure out, in fact im thinking on brewing a pale ale and a Cream ale both dry hop bith hallertau blac, how much do you use for 4.5 gallon batch?? 2 onz?

hi all, well i bought 2 pounds of hallertau blanc by mistake, i wanted a regular hallertau and a got this 12% AA big guy, so i was wondering if this can be use for dry hopping a pale ale, im trying to make a Pale ale with about 45 IBU only cascade for bitternes but use the Hallertau for dry hop...

same here its this still available?