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which starch tester do you recomend??

im using wyest 1056 american ale, i ferment @66 degress constant in a ferm chamber

no and no, but never have a n issue with onther brews, just this one. cheers

you mean mash for a longer time, hour and a half??

i do use a refractometer, but since i have this problem i used the hidrometer just make sure i was getting the rigth reading, i used 2 termometers, 1 digital, 1 alcohol. my mash temp is 152, i yes im actually considering lower it to 148, can be a lack off oxigen???

i have been tring to replicate a red ale, but in two attemps so far i had a stuck ferm at 1.020, my target FG is 1.012. nail al the steps to the dot, still dont now what is going wrong. here is the recipe. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: American Red Ale...

thanks guys been realy helpfull

finally manage to purchase the fermenters and brite tanks.

how big of a starter i have to make for a 2bbl 1.052 OG beer, to minimize yeast cost, suggestions??? cheer to everyone

Ris

Cda

what has work for me is, chill the beer to 34f overnigth, hook the gas line to the keg, turn the pressure to 38psi and leave it for 48 hrs, drop pressure to 8psi and purge keg presure and serve. have work well so far.

i get a 1bbl from john and its fantastic, highly recomended

did a starter yesterday for a white labs 2565 kolsch yeast, it is a 700ml with a SG 1.020, and has been sitting on my ferm chanber at 68d. no action what so ever, what do you recomend. side notes. the yeast been storage at 32-34d for 2 months have a backup plan, a dry yeast fermentis...

I have use it al 62 degrees, use 2 sachets and went from 1,051 to 1.009 in 5 day, i was surprise, rack to secondary and ramp the temp to 65 for two days, keg and lager for 28 days. It is great, has a little worry because of the fermentation temp was over the manufacturer range, but now i now...

yes the are from stout tanks and kettles, or aka www.conical-fermenter.com cheers

is still a working progress, but still i think it worth post it here. the Maniful the control box

heres is a brewery update, with the stand and the kettles, be advice is a working progress, any suggestions help. the Liquit maniful Mash Tun burner, a no soo high output burner, just to keap mash temps in range the HLT and Brew Kettle burners, 32 tip jet burners, here you...

well want to share my water profile, so if someone has a comment on which styles of beer are best suited for my local water, and which has to be corrected for another style. Name: Piedras Negras Coahuila PH: 7.8 Calcium: 269.0 Magnesium: 77.0 Sodium: 133.0 Sulfate: 162.0 Chloride: 1.4...

Hi there, as many of you, we start with kits, extract to all grain, pre made-recipes, but lately i was thinking that it is about time to try an creating a recipe of my own, specially if im tring to go commercial. so i develop this recipe of a blonde ale, i think is a simple style. i have been...