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I definitley appreciate the feedback thanks guys! The only reason I went with an hour continuous addition with the fresh, was I used them once before, and it left a long lasting bitterness on your tongue. Not intense bitter, just stuck with you till the next sip. Mainly this was an experiment to...

I worked as an optometrist assistant for 3 years, all the problems that have been mention, are pretty well possible any surgery, the most common thing is the fact you'll need reading glasses, or will in the next couple years. Its trading quality distance/medium vision, sacrificing near vision...

The temp is below the thermometer stick on the bucket, which reads low as 18c

I poured into a bucket, then put in the snow, for a few hours. Theres an ice ring now, I'm going to let it melt, stir, and pitch

I was going for heavy bitterness, saving willamette and some cascade for flavoring/dry hopping,(its not even fermented yet, its cooling in the snow)

The wort.. it taste delicious, compared to ever other wort (I tasted every single one so far)

Also, I did transplant a few rhizomes last year, Im hoping they take

Well, I was in the middle of posting, and its done now, I used the feral hops before, in a two batch brew, I brewed a muntons lager, split it between no addition and added feral hops to the second, the result turned "generic kit lager" into almost the same, but it had a very long lasting hop...

The feral hops were ones I found here in Cape Breton and froze wet...

Would anyone drink this? I had some ingredients on the "verge of going expired" The yeast is brand new however its Safale S-04 1.3kg dark lme 1 kg dark dme 1 kg light dme 1 kg wheat dme (60%wheat 40% pale malt) 1/2lb feral hops 60min .5oz cascade 60 mins .5oz amarillo 60 mins...

The hop profile was still strong on this one, I had a sample cup, before priming the whole batch! Bottling made me feel on top of the world! Thanks!

I'll be sure to let everyone know how it is, in a drunken rambling

Haha You got me there, So I did. Now its to wait... 3 months in a carboy seemed like nothing compared to the 3-4weeks in a bottle.. haha :mug:

Hello all you homebrewers, I joined this forum a while ago, around the time I was making 2-3 batches a time. Im sure none of you know me, but any of you regular posters, I know your names, and feel I almost know you, you guys share almost anything. I havent brewed much in the last 4 months...

Hello! I just wanted to share the fact that 2 weeks ago, I bottled my first batch of beer, a dark ipa. 2 days ago I tried one that was from the bottom of the bottling bucket, filled by pouring because I lost the siphon... Terrible idea. It tasted like malt vinegar I was nervous, scared the whole...

Im growing a full facial coverage at the moment, try to keeper trimmed to an inch though. I'd have to shave twice a day to stay clean shaven

Have many people asked "Why cant my beer be ready now? And should I drink with a hose from the carboy?"

I brew to save money right now, so although I'd love to contribute right now, brewing is the reason I can really drink right now, so until I can, I love the free membership :tank:

Every time I ever typed any question to google, the first 5 answer were always homebrewtalk.com and figured i should at least join

I'd just like to tell everyone, I've just started brewing again, but cant wait to tell the liqour store to go screw themselves again