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I say you give it a shot with the conan... worst case you wash the yeast at the end and have even more conan!!!! Don't be disappointed with what comes out at the end, it was very good. I'd say it's closer to Hop Stoopid from lagunitas which I gladly pay 6 bucks for a bomber of...

Yea, that really bothered me too. I had done two kits from them previous to this that detailed everything (grains, extract, hops etc) but this kit just had "Add hop bag 1 at 60 minutes, etc." Last kit I bought from there....

I did that kit a few months ago, using 1056... it was a good DIPA but it was no heady... curious how it comes out using conan...

I don't either, I'm about 10 minutes from the brewery. Growlers don't ship well though :-p

Just took a gravity sample (brewed Sunday OG 1.084) it's sitting at 1.019 right now. Minus the diaectyl taste the aroma/taste seems like it's right so far, quite delicious.

Whadaya got????? No ghandibot in the stores right now (few days should be hitting the shelves, they were canning a few days ago) Got some Weisse trash culture though :-)

Did a clone of two hearted which was my first, came out pretty good. A hazelnut brown ale extract (clone of something I forgot then added some hazelnut extract) which also came out pretty good. An extract clone kit of heady topper, which while it was a nice hoppy DIPA it was nothing like heady...

Been lurking for some time, started brewing in January and have done 3 extract and 4 BIAB all grain batches since then. Totally hooked on this hobby. Figured it was time to say hello!

Excellent! Thanks for the info! I would wash the yeast; but I have a bunch frozen so its not about keeping it for a later time. I just want to put it to use right away; I want to brew something quick and simple to give out (keep the flavorful all-grain brews to myself ;) )

Also known as Hop-****, HopShot; they use supercritical CO2 to extract the alpha-acids, beta-acids and essential oils. I was just wondering if anyone had used these in a short amount of boil time and what the bitterness/flavor was when used in this manner.

So I have a clone of Heady Topper going in primary right now and once I rack into secondary I really don't want that yeast cake going to waste. I was hoping to do a quick extract brew to take advantage of this amazing yeast (doing a peaches and cream ale, mmmmm Conan). The only thing is I...

Another person here that did it at 90 (pitched at about 85 degrees and wrapped in a blanket, thermometer read 90 when it was really going) It came out tasty with a nice clove/pepper/lemon rind flavor. I really do recommend crash cooling this for a few days before bottling. I was lazy and...

Nevermind, saw it was on the first page of this thread. Just wasn't on theveganbrewer's website.

So I just brewed this yesterday and its going like crazy (nice smell from the airlock). I apologize if this has already been asked/answered. It seems like you reference doing 1/2 the dry hops in two phases yet in the recipe it just lists 8 days for dry hops. Is it 4 days each? Should you remove...