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42,539. -2010 38,497. -2011 ============== 4,042 gallons to beat LY I think we can do it. We only need 800 people to make one batch . Let's have a damn good December!!!! Keep Brewin!!!

Black ale? Don't know brand

What kind or style of beer are you talking about? If it is a sout or such I would say lactose. Of it's not maltodextrine or Carapils grain will add mouth feel. You could also look into nitrogen. Really fits stouts but can be used in all styles with some creativity. Kinda depends on if your a...

DONT DUMP RDWHAHB!!! Worst case scenario if its too much grain maybe it will be applicable for a blending of a weaker beer to make your masterpiece. I agree I would wait it out and see what happens. If it doesn't help brew something you could blend with it.

So who's ready for the new pic?!?! This guy sure is :d

Anyone got a pic of this in a glass? I'd sure love to see it! Got a helles and a German pils goin right now but this might be next!

My refrac had been in the garage so it was prolly around 40°. Will this throw my readings off if I calibrated it at 72°?

Man! Another three weeks! This beer better be good. I coulda done something huge in this time. I think I'm gonna start making it again. I'll probably have 10G done at the same time!

So I checked gravity today and it's 1.034. I had added the raspberry last week but not taking a gravity reading after I did so. My question is this. It appears there has been activity in the fermenter. Therefore has the yeast been working but we are still at 1.035 because of the added sugars of...

38,010+50= ------------------------- 38,060 Gallons!

So what your saying is it's easier to just make 2 starters and decant and pitch both. 2x 1L starters = 1x 2L starters

How would a stir plate effect this. I'm not a biologist at all but isn't a stir plate to keep yeast in suspension, therefor could you run the stirplate. Then chil decant add more wort and stirplate again? Would the movement of contestant during and additional o2 wake them back up?

I'm a little late to join this one so I will total everything from this year. Not a busy spring or summer but since July we've been pretty busy. 5G Lemon Lawnmower 5G German Lager 5G American Wheat 5G RedRiver American Ale 5G Yoopers House PA 5G Citra SMaSH 10G Mexican Cervesa Ale (First 10G...

Quick one here...If I am making a 2L starter in a 1L flask, using the decanting method can I ferment 1L then decant and add 1L and finish. Decant and pitch. That would still make it a 2L starter correct. My thought is I'm pouring off fermented wort not yeast so by the end of the starter I...

I'd go with the 84 if I had it but I don't. And I need to use those so the 98 is the one I'm using thanks!

Wyeast 1098 Brittish Ale Wyeast 1728 Scottish Ale Which one 7# 2-row 2# belgin pale 6oz C40 6oz C60 4oz roasted 1.5oz EKG @ 60 OG 1.054 PS or I have a pack of safale US-05

The Irish ale is in the BK right on target! 1.048 OG @ 6.5g which gives a 1.056 @ 5.5g on my evap rate!!! Looks good to. I can't help but wonder how it taste.

Putting a lot of different stuff in beer makes things complicated and hard to replicate. Plus cost more. I always have a mind set of KISS it cheaper more repeatable and makes good quality beer close to styles. If they went good why would they have been around so long? Thanks for the kind words.

So here's what I got: 7# 2-row 2# UK pale 6oz 40 6oz 60 4oz roasted b 1.5oz EKG US-05 at 68° Looks like vitals are: OG 1.054 FG 1.014 ABV 5.22 SRM 14.1 IBU 23.9 Well? Thoughts?

So I checked again to day and were still at 1.035. :( Went a head and racked to 5oz of raspberry Puree that I had boiled and cooled. I went ahead and hit it with another pack of US-05 so we will see what happens. Man I really wanted this one on tap by the 7th for the swmbo bday. Oh well looks...