Search results

Just thought a medophorical riddle might be fun!

Whoo Hooo!!!! Well done. Coco Porter!

Okay so we have established the porter. . . . Now what's special bout it

Extremely close!

No one yet so here's the hint. "to me upon such a toast, Same as my brother without all the roast; A bit different though I cannot hide, a hidden flavor lays deep in my eyes!"

Im just saying the fact that you get disgruntled over not winning is pure ridiculous. Most enjoy the competition, not the results. And FWIW I did not start this thread to here your thoughts on why we shouldn't compete I started it for those who enjoy competing to talk about when and where and...

I am a competing KCBS BBQ cook, a state champion and 3x national qualifier in CASI Chili Competitions. I have recently just found the joy of competing in Beer as well. I have to disagree with you somewhat sir. If you are a person who competes in these events you are not in it because of the...

Lol nice! I tapped it at a friends house and he was soo proud of his frosted mug, he got a lesson in aromatics that day! Here's what I put it in. And no ones right yet let's keep it going. BTW this was my first all grain!

I got one! Let the guessing begin!

^^^^______I agree that would be great! Moderators????

I just finished the FOAM myself and had bottling issues(oxidation fro bottling from kegs) but I did pull a 34 on a lemon ale. I'm thinking of entering the wizard of saaz and maybe Chicago

Know there are mixed emotions here on competitions, but IMHO I like the fun and anticipation of waitin on score sheets to see how well I am doing on hitting my targets. Anyone will say a free beer is good but I like a certified outlook on my bottles. Therefore, just wondering if anybody was...

With 40,000 Gallons I think we all win :)

I'm gonna go with the refrac as being the problem as I didn't know the whole alcohol thing. I'll just have to use beersmith more often I guess( I hate having to waste 8-10oz to get a hydro reading. ) ;) as for the Mexican I'm traveling tomorrow so I'll pick up some lager dry yeast at the store...

Munich helles

I'm gonna give it a few more hours. And then I'll keep the game going

Yes they are but ciders unfortunately don't count so we are at 39,312.5

Going ahead and racking the stout and taste ok. A little sweet but its a rasp cream so that's expected I think. I'll do the Irish red next. But thanks for the help. Still wondering bout that damn mexican

So the refrac issue solves the Xmas ale (I'm guessing the sweetness is just greeness and Ginger) athe red ale and the stout. Just not sure about the median now. At least 3 are good

1.02 and its supposed to finish under 1.008