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I changed from the original recipe. Mashed at 149. 1.069 - 1.013 = 7.3 abv Color is spot on. The original is a tad sweeter and more aroma and more clove. This is my second time brewing this and really a solid recipe. I still believe this beer gets better as it ages. Homebrew version has less...

Has to be as the recipe is only base malt and D-180.

Just kicked a two year old keg of this beer and this was in the bottom. Anyone else see this when using D-180?

All Citra is hard to beat! I have never used Bru-1 but some of my best beers were all Citra. The best NEIPA I ever made was Magnum/Galaxy/Strata on the hotside and WP and DH with Galax/Strata/Cashemere. Personally, after brewing about a dozen NEIPA's and over 50 brews under my belt i would keep...

After a lot of back and forth here is the recipe i am rolling forward with for my first Wee Heavy. I took Jamil's recipe and a few others and tweaked it to my liking. I plan to mash in the 151 range just to help the FG, I do not want a cloying sweet beer. Never use this yeast but i'm really...

Well they decided to finally ship my order on a Friday just so it can sit in a warehouse all weekend. Got two grain bills and two different yeast packs on order. Gee Thanks Northern Brewer!

I used 10 grams of Rosemary as a Dry hop addition. Basically just made Rosemary tincture using Vodka and threw the hole thing in. I made this pale ale back in 2018 but according to my notes the Rosemary was not overwhelming when paired with Citra/Columbus/Nelson Sauvin. It was hardly noticeable...

Finally got an answer after two request in the Staus of my order. Had I know it would take this long upfront I would have gone elsewhere. I just ordered two acts of yeast and grains that are not milled. Can’t believe it takes this long to put an order together. I bought hops from YVH which...

I placed an order on Aug 30th and sent them an inquiry yesterday and haven’t heard a peep! Sucks there is no LHBS near me.

Anyone watch Apartment brewer? This looks like a good little Bitter recipe. Although I would like to try this with Nottingham yeast.

What I mean by lagering is I still have a keg in the keezer going on two years. I would bottle but I have a hell of a time controlling foam even with chilling bottles and 15’ beer gun line.

I used Rosemary as a dry hop in a Rosemary Pale ale that was really good.

Working on my wee heavy recipe while drinking a 8.5% Wee Heavy!

Well I have been lagering in my keezer since Sept 2020, next month will be two years and the same beer bottled with a beer gun in bottles is probably better by at least 10 points. The kegged beer still taste syrupy while the bottle version has the plum raisin character I’m looking for. Going...

LMAO!

I like Juice and Dry Hop as my top two yeast for this style. US05 is hard to beat for just an IPA.

This recipe is defiantly more on the British smooth side than hoppy. Just popped open a bottle from 7 months ago and man this beer ages so well. Although my recipe is slightly different than the OP it's still a great recipe!

I agree as well, I have done a side by side in the past and the keg version just is not the same. I have had a keg in the keezer for two years and still just ok compared to previous bottle versions.

Brew day outside cloudy pic of my same NEIPA!

Same HB NEIPA!