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Wee Heavy HB!

Awesome thread! Hate i missed this I need to get on board on the 2024!

The Gordon GKnight malt bill did call for a 90 min boil. I think you have a point with the 90 min boil and adding to the caramelization that i am looking for. I have seen where others suggest skip the 90 min hop addition and start at 60 min. I guess its a flip of a coin.

Funny you posted this, i brewed this back in 2019 and imperialized it using honey. That version only got down to 1.022 which was on the sweeter side. This beer i will pitch 3 packs of US05 for good measure, also going to stick around 80 IBU's to start and tweak the next batch if this turns out...

Wee Heavy!

I already have the grains for the above grain bill so for this batch i am going to roll with this recipe unless anyone has suggestions for tweaking. I do want to use Red X at some point it looks to be an interesting malt. Just to clarify i am not trying to clone G'Knight but rather just use...

I am about to brew a Red IPA that i am shooting for that old school spicy/sticky/herbal/ fruity pine character. Any thoughts on this recipe below? The malt bill is based off of Oscar Blues GKnight but shooting for a different hop character so i did my own hop combo. Edited to reflect 90 min...

Anyone brew this? Any reason for the 90 min boil? G'Knight Imperial Red Ale Mash temp 152 F 12# Rahr 2-row 1.1# Crisp 45L 1# Weyerman Munich Light 1# Weyerman Cara Foam .05# Simpson Chocolate 1.00 oz Northern Brewer 90min 1.15 oz Columbus 25min .050 oz Liberty 10min 3 oz Amarillo Dry Hop...

Guess I’m done with White Labs.

Looks like I’m at 1.015 down from 1.057. Definitely picking up the roast! This should end up being a good lager. I’m going to wait an maybe gelatin next week for a few days, then keg.

What sort of ferment schedule should I shoot for? I’m at 11 days in the conical currently. I started at low 50’s and after 4-6 days ramped up to 68 for a few days. Wondering with this being a low abv if I should start cold crashing soon for a few days before lagering in the keg. This is not a...

Just to clarify I get no coffee with the amount of Choc in this recipe.

Rob, I see you have listed the Hop Utilization Multiplier: 0.97 I don't ever scale large recipes does this look about right for a 5 gallon batch? I have never brewed a Schwartz either so this is a new style for me. My 60 min addtion seems a little high at 1.5 oz @ 60min addition even though AA...

I ordered the ingredients to brew this on my next batch. So hard for me not to imperialize this.

Rob i am going to give this a go! Will be my first Schwarzbier! The color in that first pic with the carmelization sure looks like a winner.

Belgian Quad and easily the best beer I have ever brewed! Bottle conditioned and carbonation is spot on from start to finish.

I did my own take on Nate’s @ TH recipe. It’s still not quite ready but very pungent at the moment. Still better than 85% of the commercial examples. The glass I am having right now I would put up against Ghost In the Machine by Parish.

Never gets old posting pics of your baby! Treehouse recipe with first time using Cryo in the DH. I have gotten patient brewing these, spent 21 days in fermenter. Simcoe Cryo Citra Cryo Amarillo Lupomax

HB NEIPA!

Been awhile since i have posted and brewed a NEIPA but here is a stab at Treehouse/Apartment brewer recipe using Citra/Simcoe/Amarillo. First time using Cryo/Lupo as DH.