• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. 1

    Where to age a Barley Wine?

    Thanks Ouroboros thats a helpful post. Ill make sure to add yeast at bottling. Should I do like half a teaspoon per bottle? or like 2 tablespoons to the batch and mix it up, or would that just kick up the crap on the bottom of the secondary.
  2. 1

    Where to age a Barley Wine?

    I know Im bringing back an old thread but it doesnt matter. The reason is it shows up at the top of a google search for "rack time barleywine" and I notice not a single post provides any actual experience with this topic. Everyone just friggin plans to rack for 6+ months or whatever they seem...
  3. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    Thanks for the tip. By friends i mean my girlfriend, her friend, and her friend's boyfriend. The girls will be drinking the apple wine which is respectable enough to share. It'll probably come down to just me drinking the beer so i may just bottle half of it a day after fermentation to bring...
  4. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    Hey I aint lookin for perfection lol, Im no purist. Niether are my friends and they wont expect much from my very first beer.
  5. 1

    Appropriate time to plant in WA state, and where do I get seeds?

    My local place is now taking pre orders on rhizomes, they say they'll have them at the end of the month or early april. Thanks for the replys guys!
  6. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    heh about the software. Yes the extra hops were only in for 10 min. Does it really take weeks to carbonate? It seems like 5 days to ferment all that stuff, then weeks to ferment just a pinch of sugar?
  7. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    Oh and I love how my local brew shop said theres no way it will reach 100 IBU (which is what i was shooting for, I love that bitterness) yet the calculator I used, and you guys think it will. Dunno, must not be a very exact science?
  8. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    Well I guess we'll just have to see how it tastes then. I have a feeling if the fermentation goes anything like the apple wine does then it will be ready for vegas. :mug: Oh well, it might be just shy of 3gal, you gotta think the DME takes up some volume too ya know.
  9. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    Good reply, thats how I feel too. I guess I was just wondering if it has strong hops or anything.
  10. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    Hey Ive been making apple wine but i decided to do a beer to take to vegas in 2 weeks. Heres the recipe I made: 1.5gal water boiled for 60min 4# Briess Dark DME 1.75oz Columbus full boil .25oz Columbus @ 50min Added 1.25gal cold water after boil WYEAST Irish Ale yeast...
  11. 1

    Pitching yeast directly to 2gal wort

    It worked, pitched the whole thing last night at 2am and this morning at 9am its a bloopin. Thanks again.
  12. 1

    Pitching yeast directly to 2gal wort

    Awesome thanks for the advice sir!
  13. 1

    Pitching yeast directly to 2gal wort

    Im using WYEAST 1084 Irish Ale yeast. Im brewing only a 2 gallon batch of beer so it doesnt give me a lot of room to make the recommended starter wort. Cant I just pour half of this activated yeast into my 2 gallons of wort, and keep it at 70* ? Thanks, Dan
  14. 1

    Appropriate time to plant in WA state, and where do I get seeds?

    As the title states, I want to grow at least enough Olympia or Cascade hops in order to achieve 100 IBU from a 5 gal brew. Can this be done in one season's planting? If so when do I plant and where do I obtain the seeds? Thanks, Dan
  15. 1

    First batch ever, check out my recipe.

    Final SG is .993 believe it or not. Started with a 1.078. Racked it and am waiting for it to settle out. Set it outside for this, probably an average of 45 degrees, that aint too cold right?
  16. 1

    First batch ever, check out my recipe.

    Tested my Friend's batch made at the same time and he is at .999 SG, he pitched 15g of the Cotes de Blanc. Racked both batches and they had equal sediment build up, roughly 3/16in. Tried and confirmed its a beast of a brew :rockin::rockin:
  17. 1

    First batch ever, check out my recipe.

    So I started this batch last Friday, it is now Thursday. Did another SG test today and its at 1.005. The bloopin has slowed down considerably. Taste is great :mug::tank::fro:
  18. 1

    First batch ever, check out my recipe.

    Hmm, I may be more tolerant of the taste heh, I know I cant wait 6 months, not on the first batch at least. So Apfelwien it is. Did an SG test today and it is at 1.014, down from 1.078 after only 4.5 full days of fermentation. Does fermentation slow down towards the end?
  19. 1

    First batch ever, check out my recipe.

    CandleWineProject- Sorry, yea, this is a cyser I suppose, from here on I will refer to it as an Apfelwien. Others- Thanks for the tips on aging. My goal was to go for strong so it isnt a surprise there. Either today or tomorrow I will get an updated Sg reading to see how its coming along. I...
  20. 1

    First batch ever, check out my recipe.

    So Ive had the itch and the kit so me and my buddy went ahead and pulled the trigger. Right now its in its 5th day of fermentation. Let me know if you guys think there is anything easy to improve upon. Next batch will not use any water and will be from 5gals of the juice. The initial SG reading...
Back
Top