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Yakima 728
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  1. T

    Slow Fermentation

    I'm fermenting at about 65F now; any hotter and my wife will kill me... I guess I can let it go for another week or so and see what happens. There's still steady activity judging from the airlock so I guess I just need to be patient???
  2. T

    Slow Fermentation

    Hello, I'm a newby and just brewed my fifth batch. I moved on to 5 gallon batches after only brewing 2.5 gallon batches before--I've had good results and it's a lot of work so might as well go with 5 gallon batches. Anyways, I just brewed a Belgian Saison. Did a hydro reading prior to...
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