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I going to do an IPA this weekend and am using the following hops. I was thinking of using Citra instead of the simcoe but and not sure if I should dry hop it or not. Do you think the combo will work. Help appreciated. Hops: 30 g Southern Passion (US 4/78) (9%) - 60 min Hops: 20 g Cascade...

Hi, it was an all grain brew, and it was really raining today so I don't think there would have been that much evaporation. It was not topped off either. Is there a way to call the alc level without having OG and FG.

Hi all I did a brew yesterday but after the boil and cooling i forgot to take a gravity reading. However when i cleaned out my boiler this evening there was a whole lot of wort/sediment mix. I have got about a full bottle of clear liquid now. Can i use that to take a gravity reading when i...

Sorry i actually meant 3 minutes. I left the additions times the same.

Ok, so i plugged it into a bitterness calculator and this is what i got. I am going to put 50g SAAZ 4.5 at 60 min 25g SAAZ 4.5 at 15 min 25g SAAZ at 3 min ibu - 45.25 instead of 100 g SAAZ 3.2 at 60 min 25g SAAZ 3.2 at 15 min 25g SAAZ 3.2 at 10 min ibu 45.5 Is that right. Does that sound...

Hi I am in the middle of a brew of pilsner using just SAAZ hops. First thing is i need more than 100 g and only have 100 grams, and receipe says use SAAZ 3.2 AA, but i have 4.5. Additions are at 100 g at 60min 25 g at 15min 25 g at 3 min What is the difference between 3.2 and 4.5

Thanks to all for the responses. So this status is that i bottled my ale on Tuesday night, after 3 days of cold crashing at about 4 degrees celcuis. so it fermented for only 7 days, and am a little worried about the yeast "cleaning up". I think i should have only cold crashed at day 13...

I am a new brewer and loving it. My first brew is an American Pale Ale. May need some help along the way thats why i am here :)

Hi All I am a new brewer and have had an APA fermenting for the last 7 days. OG was 1.054 and 7 days in Gravity is 1.010. I have been advised to cold crash it now for 7 days then bottle it. My worry is will i have enough viable yeast for bottle conditioning if I cold crash for that long...