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I us a Jonson controller 419a on my freezer hold at 65 degrees. If you like I have another type controller as a spare let me know.

Check out home brewers out post, I bring in a lot of ingredients from there shipping isn't to bad still cheaper than home brew in paradise. I oh and by the way I from Kaneohe and now live in pearl city. Shoots brah

Ok here is the update, been using Irish moss since the start of this tread. I have nothing but good thing to say about using it. Been using it for the last 16 batches, all I get is really clear beer at the end. I add 1/2 Table spoon right around 15 minutes till flame out and have also tried to...

Well I think it's like 8 FEB Sat. Sometime during the day is when it will pass. US time

Wine expert sells kits many kits. They give you everything you need. I'd try that. Makes 6 gals or 30 bottles of wine. I know of a company who only makes wine from these kits a is making a great living of of them. They hold wine conventions and classes using these kits.

Ok so there's this comet that's about to pass the earth 17 thousand miles away. NASA says there is no chance of it hitting. But what if it did, what would your last brew be? Mine would be a Honey Ale

One of my favorite brews is a Honey Ale. It goes great with wings, both spice hot wings or sweet honey or brown sugar wings. Trying to find a perfect pairing to go with a IPA. So what type of food is best paired with your brew? :mug:

Well being from hawaii I been telling friends 5-0 brewing. 5-0 being 50, 50th state hawaii. That's has been sticking for the last few months. All I need to do is find a label maker.

I got a 7.0 freezer with a A419 Johnson controller. Right now I have 2 buckets in there. The controller is set at 67 degrees + or - 1. When the freezer shuts down the temp will dip about 62 degrees before it starts going up. The freezer comes on once ever hour during the day and once every hours...

I know a 4.4 refer can fit 2 and a 5lbs c02 in it.

I would try extract like i made a ipa with orange extract a few bottles per batch I used 4 and there was a little to much orange in it which was ok, next time il use 3 bottles. The extract bottles you,can find in the baking section. They make all kinds. The cheapest way to do it is use frozen...

You should be good. I added 1 lbs of cane sugar to an America ipa OG level at the end was 1068 abv. The brew time went from 14 days to 19 days in the primary. Turned out great.

Now that I think about it very true very true. Air with the hand pump and co2.

Just put 10 gals into two kegs, just wondering how long will it stay good. Already done with the carbonation. Keezer holding at 38 degrees. I normally drink it with friends in a weekend

One bucket one carboy I'd say glass car boy due to plastic harboring small off favors from different stronger beers. Besides plastic just doesn't last as long.

I also use a secondary to make sure I don't pick up any off favors from the suspended waste on the bottom. Also doing the transfer will help to polish up the brew before you bottle condition. I leave the brew in the primary for the first 12 to 14 days, move to a secondary and I leave that for...

I wouldn't do it, the wine bucket will stain and make the beer have a little after taste of wine. If using a brew bucket of course. If it's a glass car boy then by all means it will work.

I haven't used any clarifying agent before. My secondary is what normally clears it up pretty good. I found the Irish moss on amazon which came from monster brew.

Just got some Irish moss in. Has anyone ever used Irish moss to help clear there brew? Any suggestions on using it?