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Post your infection
thanks for the reply. i bottled it. i rarely use a secondary fermenter to limit chances of infection and shoot for 6 weeks in the primary. too long???- bishkekbadger
- Post #2,821
- Forum: Beginners Beer Brewing Forum
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B
Post your infection
still new to brewing and wanted to know if this was an infection. its an oatmeal stout and we in the primary fermenter for seven weeks.- bishkekbadger
- Post #2,805
- Forum: Beginners Beer Brewing Forum