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Bottles were some regular pry off cap bottles and some swing top bottles. The carbonated one was from a pry off. SG: 1.060 FG: 1.000 or about 1.001 before back sweetening. I didn't not take another measurement after back sweetening. (Is this common practice) I raked to secondary a d cider...

Thank you for the replies. It was a pleasant surprise regardless. Has anyone else encountered this before?

I made a cider about a month ago. Added some potassium sorbate to the batch as the instructions called for. Waited about a day and a half. Back sweetened bottled and several weeks later started drinking them. All of them have been flat but the one I had 2 days ago. It was slightly carbonated and...

Also add a little baking soda to that mix helps a lot also. I havent tried it with just vinegar yet though.

Thank you for reassuring input.

Sweet that's good to hear. I honestly was worried it was residual oil from my pot that I used for heating my priming sugar. But unrealized it probably would look like that if it was.

Ginger root too possibly? I'm not sure if I've seen this before but I definitely noticed it today. But if you think it's good. I'll roll with it not much I can do now. Thanks.

Yes I use starsan.

Hey guys I'm not sure if the picture is gonna be of any use cause you can barley see what I'm talking about in my picture. But basically in my bottling bucket I noticed some shiny swirls on the surface of my oatmeal stout. I poured in my priming sugar which I used a corn sugar mix with water and...

Just my OG and some process pics

I am also making a cider for my second batch. I am using Kroger 100% apple juice. I also smashed up some real apples, threw them in there, a cinnamon stick and added some brown sugar (about a cup) and pitched EC-1118. Anyone have any advice with this type of yeast? It's been fermenting a week...

I'm just glad it's actually the carboy

Yeah I'll contact northern brewer and see what I can have happen. Thanks guys

Was that a joke or were you being serious? ;)

I had my fermenter on the counter and the floor and thought my floors were slanted but after tipping it over I see how bad it is. Just wondering if anyone else is this bad. Probably nothing to worry about just curious. I put the level on top to show how it looks in that aspect.

You can actually select the number and the location of the lables you're going to use on the sheet. You can print one or all of the lables if you like. You can even print just the middle one If you want. Right before you print it gives you the option to "select" the lables on the sheet. No waste...

After I use up the 3/4 I'm probably gonna try the 7/8. The price was pretty nice on amazon for the 3/4 ". Thanks

The software is on the website that you use internally to make the lables. Perhaps I should say the "website" I'm not a computer guru so bare with me. Here is the site. avery.com/print

I started this thread yesterday. Idk if you saw it but I think it might be what you are looking for. https://www.homebrewtalk.com/forum/index.php?threads/656299/

Here is the link Check this out at Amazon.com Avery Removable Print or Write Labels for Laser and Inkjet Printers, 0.75 Inches, Round, Pack of 1008 (5408) https://www.amazon.com/dp/B0009JQ2JA/?tag=skimlinks_replacement-20