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As far as I understood your fermentation buckets are on the floor. If they get inside of your buckets there is a possibility of infection. I think you can use a swamp cooler filled with water so the ants don't reach your buckets (I hope it helps).

I have not had any issues with the burner (yet) although I have only used it twice, but I would suggest to change the hose for a new one, for safety reasons and to open the oxygen inlet (almost entirely). The way I use it is to open the gas and the regulator just to a bare minimum so the gas...

Good! It seems one of the best options. Whatever you decide to do enjoy it!

Why don't you make wine, and after making it you make some sangria with it? It will taste way much better. Now I am craving some sangria hahaha.

That is amazing, I started with all grain as well. This is what I bought in order to start brewing (The basics), later on you can buy more things in order to accelerate the process or make it more simple. This is what I bought and have been using I hope it helps, but I would like to remind you...

You could if you wanted to, but as you might have read before there are more risks involved and there is not much change in the final product. I would advice you not to, unless as rodwha said, you plan to introduce some vanilla, or coffee flavours.

I also did not understand what you where asking for.

Well, if you have some spare bottles that could be a nice option, to give them away, I mean. Just warn them that it is not like their average commercial beer. Who knows, they could even pick up the hobby of making their own beer.

I haven't tried a Heffeweizen with E. K. Goldings, that I can recall, but you could give it a go. Since East Kent Goldings are from England, it would also be a nice idea to make a Bitter with an English yeast strain, or you could even make a stout, I suppose.

I am not an expert, I am about to bottle my third batch. I have been reading this forum for quite a while now, and I have read many times to wait at least 3 weeks in primary, even if you have reached your final gravity so the yeast can clean up many other components of the beer. Also remember...

I agree with all of you, it is starting to become a great addiction/hobby! Cheers!

I did not know where to put this. I am a new user, but I have been reading this forum for quite some time and I just wanted to thank everyone who has been posting in this forum, you have been of great help, seriously. I am prepared to make my second batch (decided to start all grain from the...

My mistake, I thought we were talking about beer.

I would not bottle my beer in transparent glass bottles, they get skunked really fast.

Hello, I am not an expert, but I can help you with this one. I used the Red Capper to bottle in two of those bottles, so I can tell you that you will have no trouble with them.

Hello, I am not an expert, but I can help you with this one. I used the Red Capper and to bottle in two Negra Modelo bottles that I had, so I can tell you that you will have no trouble with it.