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Chances are nothing has gone terribly wrong. Most of what you're saying sounds perfectly normal. Just remember to take a gravity reading today/tomorrow before you bottle to make sure fermentation has reached completion.

Someone already did this? Guess that makes sense.

Don't bro me if you don't code me.

There is indeed a popcorn shop next to al's that opened up a couple months back it seems. It's been a long time since I've heard anything on Clarks and even when there was talk it seemed like it was all speculation....

Thanks! Bottle. Oops, you just reminded me, I meant to take a picture of the bottle in there too....next time.

Enjoying now. Thanks Yooper! Even with a couple newb mistakes on my part, still turned out a great beer. Nice work.

I'm really good at flip cup when I'm playing with girls.

hahaha that made me laugh so hard. Definite double take.

Belgian Pale Ale???

Congrats! It's a good feeling.

This sounds good. I'll have to try this next time Your description might have been too....cheezy. :) This is what I was doing, yes. I think most of what I sucked up was dry hop pellet particles. First time dry hopping. I had heard a lot of people talk about using bags to dry hop and not...

I have a question about this Hops Bag Tied Over End of Racking Cane method. I was bottling this weekend and tried it. Only problem was I my siphon stopped like 5 times because sediment was clinging to the outside of the hops bag and clogged the bottom of the autosiphon. What am I doing wrong...

Yeah you guys are right, I'm a newb; I was totally speculating. So I guess you've never had problems with vegetal flavors developing with hops sitting in your keg for 3 months? I've heard that could happen, that is all. I didn't say I thought it was horrible, just that it didn't seem ideal.

I am going to interpret the silence as outright approval and brew this up!

I just tried Brooklyn's Mary's Maple Porter. Their website says they add the syrup to the kettle, and I thought it had pretty good maple flavor. I had it on tap last week, but I think it's just at the end of a limited distribution right now. Have you seen that around in PA at all? If so, try...

I meant it just seems like a long time to have the hops in contact with the beer, but what do I know? You're right, maybe your should send some beer my way! :tank:

This doesn't really seem ideal...

This is my nugget, which I had fretted over, deciding I planted too late. It sprouted up about a week after planting, along with the cascade, and this is about 10 days in.

For most fruit beer recipes I've seen they go in the secondary. Groovy idea. Good luck and report back with results!

I love me some barley wine. Never brewed one though. Do you think you might need more aging time or does that happen in the bottle? Not sure Try this calculator to figure out your starter question.