If you happen to have a bunch of Oak on hand, can you heat this in the oven to sanitize and use?
Likely wont have a chance to do this anytime soon, but was wondering.
Thanks for the help.
I think knowing I'm gonna wanna sweeten I'll top them off with juice once I get them stabilized and the taste to our liking.
Thanks again. Many more questions to come.
I have a few gallon jugs of cider that I plan on racking into clean jugs this weekend. My question is what to do with all the extra head space that will be in the clean jugs after racking?
FWIW I'm really new at this, but all my searching has led me to the local Walmart. 5# for $12 and change.
I also bought some from Sams club and I feel the wally world stuff is better.