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Ill have to give that a try. I Know there worth some cash and the one is real thick but to me I just want what I need.

hhmmm I wonder if someone would be willing to trade straight up. Both plates for a wort chiller?? I will have to see what CL brings. I already baked them and passed water thru them, nothing came out (junk, water came out fine :) ) but I also know the guy who gave them to me and he was a bit a...

Hey all, I have two of these cold plates that were given to me. How could I rig these up to cool my wort? http://www.midwestsupplies.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/c/o/cold-plates-single-line.jpg

I meant 18 ha ha 8 wouldn't get me far. Yeah 25 I should go for the few extra bucks.

I think I'm just going to get 8 feet of copper and make one. Besides I will need it if I go full boil which I want to. I've read about hop reduction and placing malt extract in at different times?

Oh never thought about the salt. I'm going to stick withe 2 gallons for now. A buddy gave some old plate chillers. Ideas on how to use them as a wort chiller?

That makes sense... I wish we had a real winter. I could just throw the lid on and stuff it in a snow bank ha ha I have an old ice cream maker with a large ice bucket with the ropes...Thanks for jogging the old bean.

I just found a guy on CL. delabled and cleaned 8 bucks a case, order 6 cases and it goes to 7.00. That sounds pretty decent?

Anyone have any in Buffalo let me know.

So when chillen it out whats considered taking to long? im sure the danger zone is the same beer as it is for food 40 - 140

This is my first ever kit so I'm using the lame excuse that's what the directions said. I will up it for next time. Now I have a brand new turkey fryer so would a full boil be better even though it's a kit? I was told by more than few that here in buffalo has surprisingly good water so I didn't...

Hi I just wanted to share the way I cooled my wart and let me know if there is a reason why I shouldnt do it this way. I dont have (Made yet) a wort chiller and stupid me only had a half a bag of ice on hand. .Flame out .Wort pot went into the sink with the lame amount of ice. Didnt do much...

My brother in law is a corpration emergency plumber. He basicly does really big malls and strip malls in the middle of the night. Anyway I just asked him how safe it is and he stated just about what others have said that the regulations are so tight now you will be able to drink the flux soon...

So for the bags, Im thinking cheese cloth would be perfect. 12 bucks and get 5 sq yrds of the stuff?

Well I'm sure my taste will change as I brew. May be a tweaked version later on.

Ok cool I have much better understanding of what to look for. Basicly I wanted to look at a recipe and I would know what I would like. Basicly I like SA Boston lager and octoberfest.

I have been researching this and the more I read the more confused I seem to get. I like mid ranged bitterness and trying to figure put IBUs vs AA There just has to be a better way to look at a recipe and see if the bitterness that comes to the pallet no so much on a calculation or am I just...

I would like to know this also. My son has been bugging me.

It was easy, every question I did in google kept bringing me back to this forum. So here I am :)

Well if it tastes half as good as it smelled I should be good. I do want to make it out there. Just to meet some guys.