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Hey everyone, I'm currently on my third batch of brew and have a couple of questions. The first two batches have come out okay...drinkable, yes...but nothing I can say I'm proud of yet. So far, both (German Hefe and Belgian White) have tasted very "thin." The flavor is pretty good but there...

I did. I topped it off with water to get to five gallons and shook the carboy vigorously for a couple of minutes. Does it make sense to take another reading in a couple of days to get a more accurate reading?

Hey everyone, I just got done brewing a Houblonmonstre IPA from Northern Brewers, and this is the second batch in a row where my OG is way off from where it should be. Last time, I didn't think I aerated the wort well enough, but this time I aerated the wort really well but still came in well...

Hi everyone, This is such a great site! There's so much great info and advice, and even though I haven't posted much yet, I really appreciate all the tips that this site gives. Here's a couple of photos of my first batch: It's a Bavarian Hefeweizen extract kit from Northern Brewers. I...

Hello, This is my very first post...but most likely not my last. I am a beginner, and just started my first batch on Monday. Here's what I'm running into: I am brewing a Bavarian Hefeweizen from an extract kit I bought. I am using the stick on thermometers and for the first couple of days...