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  1. B

    What's this?

    I hope so. I was super OCD about sanitizing.
  2. B

    What's this?

    Could it be yeast-y stuff?
  3. B

    What's this?

    Nope. Dry hopping. All hops were in the kettle but I did use pellets.
  4. B

    What's this?

    Ok, I looked in the infection thread and couldn't find something that resembled this stuff on the top of my California Common I kegged today. Anyone know if it's an infection? I tasted the beer and it was great so I'm still gonna drink it. Just wanting to know for next time.
  5. B

    First All Grain

    Thanks for the tip cluckk. Ill do that next time if I don't have it by then. When I left for work this morning the fermenter was bubbling away. I like the Speidel tank a lot. Solid and when I moved it there was no air or fluid sucked back in. The airlock is huge too. With the 7.9 gallon I don't...
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    First All Grain

    Thanks Elk. I had some DME I was going to use for a starter but didn't get my stir plate in time. Anyway when I thought about it, it felt like cheating. I'm good with a few learning bumps. I took good notes and had a check off list. Thanks for the tip on not having to wait 10 min. I'll do that...
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    First All Grain

    Ok. So after a few extract kits I made the move to all grain. It took some time to get my equipment sourced and set up. I went with Two keggles that I converted myself with fitting from bargainfittings.com. That store is awsome by the way. super fast and the prices are great. Anyway I decided to...
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    What I did for beer today

    Usually lurk here because it has taken a long time for me to get my equipment for all grain together. My wife was really excited that I spent a lot of cash on fittings from barginfittings.com and austin homebrew. So today I spent money to finish my all grain set up. Two keggels with...
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    Springtime/Summertime PM Recipe

    KCCO. Awesome! Chive on.
  10. B

    Pumpkin Ale - spiced ale

    What's the fermentation temp you use? Also, could the canned pumpkin filling be used?
  11. B

    Hlt

    Thanks guys. I have a few kegs that I'm getting ready to convert. The first one will be a boil kettle. As far as the strike and sparge water go, I have a 5 gallon pot that I'm gonna heat up as I go. Strike first then pout, then heat up the sparge and get it done.
  12. B

    Hlt

    Hey everyone. I'm still new to this got a some extract kits under my belt but I know the way to go is all grain. With that in mind I made a MT out of a 10 gallon rubbermaid jug. The question I have is do I really need a HLT? My reasoning is that if the strike water and sparge water are different...
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