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Interested!

I do all of that to the T plus I open the purge valve at the top to allow for the pressure to release. You will still have the blanket of CO2 on top of the beer. Then pressurize as normal

reviving this thread When bottling using a beer gun or counter pressure filler, I notice that the beer line has a lot of bubbles rather than solid beer. Not much foam is present in the bottle. Filled bottles roughly 4hrs ago, cracked a bottle and it’s flat. Never tested the beer prior, which...

So I tried this the other night, had my line, bottles and beer gun all at the same temp as the beer (35F) and left the pressure of the tank at 12psi. I couldn't explain the amount of foam I received, it was to the point that I ditched the gun and actually put the beer lin into the bottle and...

Darryl, what range do you have on your flow meter? Looking at one of these https://www.dakotainstruments.com/carbon-dioxide-flow-meter-acrylic-brass-fittings

thanks again, Darryl. Nice pour!

Thanks again, Darryl! This helps tremendously and should help others out there if they encounter this issue. There isn't much info out on the internet about the SS Brite tanks at the moment. Any recommendations for the flow meter? Filtering the mud Gary

I was honestly asking a question, in what situation would that apply?

How do I take volume of beer into consideration? The chart I use only list temp and psi

Darryl, Thank you so much for the input, this make so much sense. I use the calculator for psi and temp and it's always short. I'll take your suggestion into consideration with the wetting and the temp variance.

Alright, I'm just about at the point that it should be carb'd, I pulled a sample from the testing port with 10ft of hose and a psi of 15. 10ft wasn't long enough... lol but the beer wasn't carb'd enough. I have burst carb'd at 35F with 20psi for 24hrs lowered the psi to 10psi and let it sit for...

Thanks everyone! I'll increase vol to 2.5, use longer lines when bottling, and lower temp for carbonation. My APA is in primary currently and this weekend I should be transferring it to the brite tank. I'll report back on what happens once I'm ready to bottle.

Thanks, MrPowers! The brite tank can hold about 25psi so I'll have to lower it to 35F and burst carb for 24hrs and continue to keep the temp as low as possible for the remainder of time to allow for co2 absorption. I contacted SS and they said to connect a 6-10ft hose to the sample port to...

Carbing at 45F, however I'm adding 15psi to get the 2.2vol. I'm bottling straight from the brite tank.

I have one of the 10 Gal SS Brewtech Brite Tanks and love the potential it has but I'm failing to fully utilize it. Full disclosure, I bought it to help me with my carbing problems. It affects 1 out of 7 brewers, I have been told (;p) but for the life of me I cannot carb my beer correctly. I'm...

Bringing this back from the dead. I have one of these and love the potential it has but I'm failing to fully utilize it. Full disclosure, I bought it to help me with my carbing problems. It affects 1 out of 7 brewers, I have been told (;p) but for the life of me I cannot carb my beer correctly...

the sliding doors and the stone corner accent brought this barn to whole new level. cant wait for more updates!

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