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Http://www.amazon.com/gp/aw/d/B06Y1XX7DM/ref=sxts_1?ie=UTF8&qid=1501533484&sr=1&pi=AC_SX236_SY340_FMwebp_QL65

27 gal conical. Beer cooled to 67 F. And pumped into conical with 1 quart jar attached to bottom dump. When full, hatch opened. Trub falls out over 2 hour period. When it stops falling, you will see it like a snow globe, shut hatch, remove and discard. Pitch yeast and aerate...

That's a 2 quart jar BTW.

White labs kolsch.

Neighbors hose!

Pic...

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Never!

I could hook up my whirlpool recirculation to go through a counterflow while I was running the immersion... Anyone do this?

Never dump a beer unless you taste it and it is undrinkable. Also never assume a woman is pregnant unless you see an actual baby coming out of her. And then the correct response is "oh, are you pregnant?"

There are very few beers I can buy that I like better than mine.

20 gallons kolsch 6670 plus 20 = 6690.

That actually was my plan B.

I have a beverage air That's about 20 years old. It sat unused for 10 years. Basically its too warm on the warmest setting and every setting colder will freeze the beer in the keg. I already replaced the thermostat. Any suggestions?

Yeast need O2 only at the beginning of the ferment...after that it is not good to introduce O2.

Hmmm.

So far? 135. 6484 + 135 = 6619 20 pils 20 wit 20 stout 20 saison 20 Biere de Guards 20 helles bock 5 Belgian ale 5 Mexican lager 5 kolsch

Pils.

Saison.

Helles bock.