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Since I eat my pizzas by myself most times, I'm gonna have to try the last cut.

If you have water in the pot, you don't need to worry about the metal. The metal won't get hot enough to be damaged since the water will absorb the heat. Of course, with sugars in the water, you may get scorching. The scorching could insulate the metal enough to damage it, but I think it would...

What do you get when a chicken lays an egg on the top of a barn? An egg roll.

I was going to tell a time-traveling joke, but you guys didn’t like it.

My girlfriend keeps accusing me of cheating. She's starting to sound like my wife.

I order online from my "local home brew shop". They're about 2 hours away. They charge flat rate shipping, so that's good for me. The only thing I don't get online is my bulk grains, they can't do the flat rate shipping on that, so that's when I make the trek. Oh, and if I order during the...

Do railroad workers need to be trained?

Wear whatever you want, all will get participation trophies.

I grow eight verities. Nugget has become my bittering hop of choice, since it seems to be the most predictable. I brew my Homegrown Hop Pale Ale with only my homegrown hops. Each batch is different, depending on the hops I have available, but I always use Nugget as the bittering hop. I always...

“That otter leave a mark.” lol

When I was starting out, I would brew the next batch as soon as the fermenter was empty. Consumption was my bottleneck fairly quickly. I kept buying kegs to keep up with production. Nowadays, I brew when my non-brewing schedule allows.

I'm interested.

That would depend on the job being interviewed for.

Pembroke, MA.'Nuff said...

What I find interesting is that the champaign yeast is at 1.015. My experience with champaign yeast is that it dries it out, going down to the 0.900 range. Maybe swirl it around to get the yeast out of the sediment and see if it starts working again. I agree with Dland, the cider is probably...

I used to work at a LHBS. I never told anyone they needed to buy something just to make a sale. I would ask them questions about how they make beer, and suggest something that fits their way of brewing. Sure, my opinion persuaded the suggestion, but in the end, the customer would make up their...

Wounded Water Buffalo Still on the Lam in Iowa

My dad used to say "Pints, Quarts, Gallons". This says volumes to me. His brother used to say “Pennies, nickels, dimes, quarters”. Which now make cents.