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As an addition; maybe I don't need to convert, I just want that oatmeal smoothness in there, so maybe I can just steep? GTG

I'm brewing an extract stout this weekend that I want to get some oatmeal into. If I do a mash of the oatmeal to get a wort started for the rest of the extract recipe, will special roast, kiln amber or chocolate malts give me enough starches to do the conversion? Thanks in advance for any...

My mesquite wheat came out great. I've got one champagne bottle left. May drink it this weekend as I brew up a roasted mesquite/black sphinx date stout. Everyone that tried the mesquite wheat raved about it. In hindsight I should have saved some for a contest but then there's always next...

Aereated for 4 minutes or so with a drill and paint stirrer. GTG

No caps on them, just poured them back in a bucket, yep, important lesson to be learned here. I will never do this again. I may add in some more hops to dry hop and add another belgian yeast to throw in a different flavor to try to hide the oxidation some. OG from Beer Smith is 1.079 Yes...

Yes, I used three different yeasts. Not really all that uncommon from what I've read and done with other yeasts previously. GTG

Thats what I figured but it's in the bottles waiting for caps currently. Stupid rookie mistake I know but I also know if I pur it back it's likely to taste very oxidized if it finishes. GTG

Three weekes ago I did this recipe with a 3.5 gal boil and topped up to 5 gal after cooling to 80 and aereating the heck out of it with a paint stirrer on a drill. It bubbled away at 68 - 70 degrees in a water bath for 12 days and has sat for another week and a half at the same. I didn't do an...

We havevery alkaline water as well. I'm thinking now that I will continue to use the muratic for all bottle soaks from now on. Anyone have a good dilution rate? GTG

Started one of these threads yesterday and got my issues resolved. https://www.homebrewtalk.com/newreply.php?do=newreply&p=3866783 GTG

Yes, I have. Makes good beer bad in my opininon. We have gallons of muratic acid on hand. Used a little bit in a cooler full of water, gave them a light scrub again to make sure and my film has gone away. Thanks for all the replies and info y'all, GTG

My girlfriend doesnt like beer. She dislikes the smell of the preparation and the product so I get no help with any of the process. GTG

Yep, it was a few days soaking. I'll plan better next time. I have muratic acid for the pool, I wonder what I can do with that? GTG

So I bought Frys/Krogers oxygen cleaner thinking that it would be a good, cheaper alternative to Oxyclean. It is but is leaves a white film on the outside and the inside of the bottles. I think that a Starsan soak and brushing might help fix this but am looking for any other recommendations...

I'd be happy with any of the prizes. GTG

Mine came in today's mail, thanks for the work on this one. GTG

Email sent, shipping to 85009 Thanks, GTG

Boulevard Saison Brett - http://www.boulevard.com/BoulevardBeers/saison-brett GTG

I've recently harvested the dregs from a 2008 Boulevard Saison Brett that I would like to try to use. What are te chances that I have viable yeast in there? Should I just pitch it into a starter and see if I get any action to see? I've got a honey wheat wine that I want to turn it loose in...

Boulevard's Rye On Rye aging away in Templeton Rye barrels September 2011.