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i havent heard anything back

thanks guys ! ill just keep my eyes open for something different !!

I am wondering if anyone have used one of these without a controller on it. the present owner uses it for a cooler and says that coldest it 30 degrees, (dial is like a fridge coldest-warmest) I am wanting a lager box and saw this for sale. if it needs no mods (temp contoller) price is perfect...

i am wanting to build a lager box. I was wanting to know if a regular fridge (without a controller) go warm enough to use. i dont''t mind buying an additional fridge or something but i wanna make sure it will function correctly i did a search on lager and prompt got about 464 posts. my guess...

this is way old but what did you find ?

I was wondering how common it is for a brew pub to fill a corny for ya. LB in hays kansas filled myne up and just charged me the regular 5 gallon price. They also sell regualr 1/6th 1/4 and 1/2 barrels. I had to lend them my disconnects though.

it really depends what type of beer you serve. normally darker beers are served warmer (up to 55 F). I run my keezer at 38 and just let the stouts warm up a little bit

could you check shipping to 67010 and pm me back ?

I would think you could add champagne yeast like you do for root beer. I think the idea of trying it in 2 liter soda bottles is a good idea. I have thought about doing this myself, but haven't done it yet. id bet it would be like orange or grape crush drink. i never thought a beer forum...

i use water becuase of the amount of liquid it takes. We use a bucket that some liquid extract came in that we ordered form austins home brew. i change the water every three days. i never read what to do just doing just that made since to me.

Well it fermented at 71 degrees for a week and then was secondaried for 2 weeks at 71 degrees. when it was transfered it didn't restart fermenting or anything. right now it is in a Corney at about 72 degrees. thanks for the info i think next time i make it i will use some yeast that can...

We have a homebrew store locally; My buddy and i have bought most of our fermenting, yeast and odds and ends from the store. It is a real mom and pop type shop they have been open for over 20 years and the owner has helped us quite a bit getting started on brewing before we found the forum. The...

So should i repitch some yeast with higher alcohol tolerence ? starting gravity was 1.120, I orginaly used wyeast 1084.

:) Sorta wierd i didnt get a email about a reply: OG was 1.12. I think what happened: i used wyeast 1084 and it is only good to 10 percent and that is about where i am at. The pamplet i had for wyeast showed it was good to 12 (must have been an older one). it is not quite the content i wanted...

I was brewing a milk stout and added 1 pound of latose before i took a final gravity reading. After i realized what i had done, i took a reading and it was 1.050. can someone guess how much gravity the lactose added so i can figure alcohol content. . FYI the beer was supposed to finish at...

Here is the Irish Coffin box my buddy and i built. It holds 6 1/6th barrels. with two 80 mm computer fans the top is only 7 degress warmer than the base! Oh yea, it is on wheels!!!!!

got it today! looks great, thanks again

do you still have the tank ? if so could you give me a price shipped to 67010.

yea it is the generic one from keg connection

take two: the first time it got lost. what i did and it seemed to do OK was: turn off co2 after regulator before Air Distributor. bleed all pressure from kegs. turn off co2 tank and bleed pressure from regulator turn on co2 and adjust up the pressure until about 3 psi below what you want...