Search results

So, I went to bottle my hefe on the 4th and realized I didn't have any priming sugar. The LHBS was closed for the holiday, and it seems no one sells corn sugar, so I picked up some cane sugar. After checking How to Brew by Palmer, I boiled 2 cups of water with 4oz of cane sugar and then racked...

Thanks for the info.

Can someone give me a quick run down on the different types of munich malts? When a store sells munich malt, is it munich 10L? Is it a stepping grain or mashing grain? What does it add to a beer? Obviously I'm new to this and any clarification would be great.

Hi all, Thinking about brewing this up in a few weeks, but had a couple questions. What are people getting for IBU's? Also, what is normal for the style? Also, someone else mentioned the small boil, would it hurt this beer to do a larger boil, or is there no reason as everyone says it...

Thanks again for all the advice. Of course I have a few more questions before this one gets under way. 1. Should I do a late addition with 2 or 3lbs of the dry extract, or add all at the beginning? 2. I'm going with the S-05, and using the yeast pitching calculator it advises about 15g...

Thanks for the advice so far. Quick follow up question. I've yet to make a yeast starter, my first two kits were dry yeast and last batch I used a "smack pack" type liquid yeast. Anyone else have opinions on which to use? Dry yeast is much cheaper, and easier, but is it at all inferior? The...

Hey all, I put together a recipe from different things I've seen on here and other sights, but would like some feedback. It's my 4th brew ever and second non-kit recipe. Here's a link for the recipe: hopville . "OTO IPA" Imperial IPA Recipe Few questions, 1. How/when is the corn sugar...