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11th Hour IPA from Crow Peak out of Spearfish, SD. I do have a '13 Bigfoot that needs drinking, but it is #stoutseason365... decisions...

here, there, everywhere. how's tricks?

"I was sucking down an Old Chub while mashing with my paddle. My grist was all lumpy, so I had to press the dough balls against the sides. I was afraid of my sparge getting stuck, but it came out okay." -Wil Wheaton about the stout he's gonna name after me, probably. #stoutseason365

somehow, this thread survives!

Cannibal Corpse- The Bleeding Napalm Death- Scum Steve Martin- Let's Get Small there are probably others, but those are the ones that stand out.

scheisse passiert. I flerped up my first Morta. it split in the shank (damn linear grain!) and just kept splitting all the way to the bowl.

what shape you aiming for? I got my seeds from http://sustainableseedco.com/

next time sing praises to Billy Klubb while you brew. that can turn a Light Lager into an Export Stout.

I've insisted since they were babies.:rockin:

I'm growing some tobacco this year, since I'm part of the problem and not the solution.

mangoes, mang. mangoes.

so I have 2 uncut & undrilled blocks of meerschaum.

I enjoy a great tea myself. there are a great number of antique tyrolean pipes I would love to get my hands on for nothing more than ornamental value.

my wife got me a 10 pack of assorted cigars and some Blood Red Moon coffee from Pipes & Cigars. she also got me a pipe smoking zombie gnome. I got her a Darth Vader coffee mug. I need to step up my game.

I hear folks say it really hits its' stride at about 10 years.

I once had a friend in Rapid City Who went and said something s#!tty He risked his life And insulted my wife And now the floccer smiles like me.

were you around for the original video? that guy could've used a goat.

I use the drill presses at work, so drilling is easy enough. it's all the hand sawing and shaping. it's been easier hand cutting briar.

they get cleaned when they get cut. they work better than rice hulls.

as long as we can have tacos and curry, I'm good!