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Yup. Just put a t-shirt, that I ran under cold water, over her. That dropped the temp down within 15 min-right to where i wanted it. Thanks for all the input.

Fair enough. Getting a little nervous because I have a Brown IPA (Wyeast 1272) fermenting in a small room with the AC on. The room temp is 65 but the sticker thermometer says 72-74. It seems to be a the biggest discrepancy I've noticed (this is my 5th batch). In the other 4 my air temp and...

Just curious how reliable everyone finds these to be when stuck on to outside of carboy? I seem to be noticing a 5-7 degree difference from air temp to temp on carboy. Even when I put room temp water in carboy to test differences. Any feedback would be appreciated. This also led me to...

Hello all- Just curious if you know of any good online spots that offer free shipping? Thanks in advance.

Gracias. Just hit my SG for the first time!!! Pretty excited. Thanks again.

When putting the extract in late would that apply to both Dried and liquid extract? I've got 5.5 lbs of Dried. Should I go half in the beginning and the balance at 15 min? Thanks for any help. Probably a stupid ?

Hello all- Newbie here. I'm making an IPA- 5.5 lbs L DME, 1 lb crystal 20, 1/2 lb malted barley. It says to toast the malted barley in the oven at 350 for 10 min. Problem is when i went to my HB store they mixed both the barley and crystal 20. Soo should I toast it all for 10 min or just...