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  1. W

    Protein settling question answer ASAP

    Ok but I thought that the worfloc tablet was supposed to get it out so you have clearer beer
  2. W

    Protein settling question answer ASAP

    So I brewed a Imperial IPA today and the protein won't settle I got it down to 60 degrees with my wort chiller and it hasn't moved. I just turned it off and should I turn it back on or just let it sit for a few minutes? Answer ASAP Thanks
  3. W

    Winterizing hops question

    So I cut down my hops and they were starting to yellow/brown. I cut them to the crown about 2-4 in high. This isn't to short is it? Did I do this right or wrong and also should I add potassium fertilizer now?
  4. W

    Where to cut bines and also is this bad?

    Or at least cut them shorter?
  5. W

    Where to cut bines and also is this bad?

    Ok but do you think I should still cut the bines down or give them more time?
  6. W

    Where to cut bines and also is this bad?

    I know those photos don't show powdery mildew I was wondering if that was something else.
  7. W

    Where to cut bines and also is this bad?

    Ok thank you!
  8. W

    Where to cut bines and also is this bad?

    It looked exactly like the pictures a while back and the local hop farmer told me I should cut down the bines so how should I do that?
  9. W

    Where to cut bines and also is this bad?

    Also should I cut down my bines or is it to early?
  10. W

    Where to cut bines and also is this bad?

    No I'm never watering!
  11. W

    Where to cut bines and also is this bad?

    The temps at night are about 40 degrees so should I cut them back?
  12. W

    Where to cut bines and also is this bad?

    So I'm cutting down my bines because they had powdery mildew and it was in the hop cones. No that they are starting to die for the winter the leaves are starting to turn brown with white fuzzy areas. Can you tell me what's wrong and what to do and also to tell me where to trim the bines...
  13. W

    Is this normal?

    Also should I leave them up or cut them down, they are 1st years.
  14. W

    Is this normal?

    Ok
  15. W

    Is this normal?

    So it's October and the weather in Michigan is 40-60. Should my hops look like this because I know they are supposed to start dying or going dormant for the winter but is this what it looks like?
  16. W

    Infection?

    Ok thanks!
  17. W

    Infection?

    This hasn't gone away for a few days and it's worrying me that it is an infection. Please help me identify this if it is or if it's just debree!
  18. W

    FG question

    I brewed the India Pale Ale kit by Brewers best and the yeast was Bry-97
  19. W

    FG question

    Hi, I'm William and I brewed my first batch and was wondering about the FG measuring before bottling. So I want to bottle my 2 week old fermenting beer and I was wondering if I have to take a few days to look at the final gravity to see if it's stable or if I can go straight to bottling after 2...
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