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  1. 7

    Help! Big imperial stout fermentation stuck at 1.09!

    I'm taking the readings with a hydrometer. I just bought a thief too to make it quicker and easier. My room temp for the last few weeks has been 70-74°F, which seems like it shouldn't hinder yeast activity, right?
  2. 7

    Help! Big imperial stout fermentation stuck at 1.09!

    I am making a big, big imperial stout and the fermentation is really giving me trouble. The gravity has only gone from 1.13 to 1.09 and now it's been stuck for the last week. ----HERE ARE THE DETAILS---- HERE'S WHAT WAS IN THE BOIL: 5 gal spring water 16 lb light malt extract for 60...
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