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Brewed this yesterday and my original gravity was 1.060

Ok thanks so how do you obtain the mash out tempeture do you add water or do you just crab some of the wort and try to bring it up to that temp during final circulation I am thinking I brew this weekend this ipa and a kolsch

This recipe is going to be my first attempt at a ipa I have a couple of questions what do you mean by mash out

What books should be on the bookshelf of every brewer especially a newb like me I am very intreasted in the science e of beer.

Sometimes you need to be a little cheap beer coniesour there is nothing like a relaxing glass of past blue ribbon

Well cream ale is know pink due to the huckleberry

The orange honey turned out well a little to bitter and I want to work on more of a explosive orange flavor but as a blue moon clone it was very close

This is what I have brewed so far this summer a orange honey wheat, a lemon blonde ale, huckleberry cram ale, a chocolate stout, a shandy, and a kolsch I have three open fermenter please help

Straight huckleberry I used them on my cream ale should be good or choke cherry that could be good never has a belgain blonde before I am intreasted in the recipe you used

Thhn is the type of insulation on the wire

Between 6 and 8 awful will be fine it all depends on the length of time you use outlet for I would use number 6 but that is me as a electrician

I have no idea what s.o. stands for it is the trade name for the wire but it comes in 10/3 or 8/3 and so on I have used it working in french fry factories or in just installing a temp service for people s.o. will take care of your needs in your brew space you just have to make sure you get water...

What you are looking for is s.o. cord but there are different types of cord that is for different types of applications it is all about your application and where it is going be installed at

5 gallons of a lemon blonde ale

Thank you for all the help I purchesed a temp override controllr from my local hbs

Do not really have room but I do beleive I can make some all the reason I want this is my kolsch yeast can ferment at a lower temp

Sorry I am very new to brewing I dont want the 800 dollar solution I would enjoy the cheaper solution without a dedicated frig

I use either a glass carboy or a bucket fermentor

How do you build temp control for your fermentor