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I am getting this from the LHBS: 3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.91 % 0.38 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.68 % 0.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.71 % 0.25 lb Vienna Malt (3.5 SRM) Grain 5.71 % 0.13 oz Centennial [9.50 %] (55 min) Hops 9.0 IBU...

Thanks for the tips. I do not currently have any home brew to drink. One of the reasons I want to brew 2 or 3 batches over the next week. Thinking about starting a Christmas Ale and either Biermunchers SWMBO Slayer or his Orange Kolsch. I have not checked out his Cream of Three Crops. I have...

My LHBS does not carry Notty. He has a very small shop he runs part time. These are his suggestions: Dry 05 or liquid 1056 wyeast. Bill

I am making his Centennial Blonde.

My equipment list for 2.5 gallon brews: I have a 6 gal ss pot Digital thermometer with probe 3 LBKs 1 5 gal water cooler 1 10 gal water cooler assortment of standard household pots and pans ss steel stirring spoons 1 large and 1 small collander ss collapsible veggie steamer 1 7.5 gal turkey...

Do you recommend a Christmas Ale? Where is Powell? I grew up in Painesville OH. (Lake County) Bill

Jerald's response: no lbs of Amarillo only ozs. there may be lbs of leaf would have to check. hope this helps Bill

I am doing a 2.5 gallon Centennial Blonde next weekend. Here is the recipe from HBT: 3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.91 % 0.38 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.68 % 0.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.71 % 0.25 lb Vienna Malt (3.5 SRM) Grain 5.71...

I know Northern Brewer is out. Have not checked anywhere else.

Will let you know when he responds.

Will check. Jerald's shop is in Sav.

Lol. Not a Carolina fan. I am stationed here. How much do you need?

How much do you need? I can see if my local shop has some. He opens on Tues; but I can email him. I will get a response by tomorrow. Bill

Cool; I will look them up. Where is the Christmas ale recipe?

I have only done one brew. It was a Mr. Beer Golden Cowboy Lager. It turned out pretty well. I have the equipment to do BIAB minus a brew bag. I also want to do 2.5 gallon batches. Looking to make 2-3 batches this weekend. I have 3 LBKs. Or I can buy fermentation buckets this weekend...

Welcome to the site. Good luck on first brew. I am in Beaufort SC. Bill

What are you brewing? All grain or Brew In a Bag? List of ingredients? I am sure there is more info needed but that will be a good start to get answers.

I got a Mr. Beer deluxe kit last year. I still have the Blonde Ale kit. I am thinking about replacing the booster with 1 pound of their DME. Any other changes I should make?

I hope to do it this weekend. Depends on weather. I will post pics as I go. If I do not get to it this weekend it will be pushed to mid Dec as I am having spine surgery next week. Bill

Oh, wow. Guess I will have to run out and get that then. Still new to the homebrew stuff. Thanks, Bill