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Oh one more thing I do have to have mine Wide Open Throtle. So are the larger burners more efficient? Or is that a larger expense than I would get back anytime soon since I all ready have a burner?

So for the long run would be better to hook into the gas line going to my water heater. There is a "T" and one end has a 5" pipe then a cap so I could just shut off gas remove cap and install my set up and hose. Then swmbo would not see the increase in cost even though its prob the same as the...

Going to start brewing with my turkey fryer. I have made a kegel and will be doing 5&10 gal brews. I am just wondering how long this little propain tank will last aprox. Not sure of the btu just a regular turkey fryer. Thanks

No not a paid member. But shouldn't I be able to set a profile pic? It will show up in the settings menu but noting showing up when I post.

HBT is having problems I am unable to change profile pic or upload from my computer to the gallery. I know the facebook pic does not usually work but I was unable to upload to HBT. I also read on another thread they were having problems and was off line today. I will try again tomorrow.

Yeah not sure why and hbt not letting me add photos or change my profile pic I think they have been having problems today with this site ...

Here is a photo from tonight in the secondary and added the hops. http://www.facebook.com/#!/photo.php?fbid=1771250169932&set=a.1316357077889.2045919.1499587300

hell yeah Ill post when its done prob let it sit in the secondary for a few weeks

@ cape no not in bottles. I just put it in the secondary about 10 min ago. I did put the 2oz cascade hops in but no more yeast just what it started with (notty). @Haputanlas what pics would you like? It just looks like a beer in a carboy I did take a pic of the og @1132.

WOOOO HAAAA Just sipped from my sample bottle. Very strong alcohol up front and finished hint of sweet and smooth. I think it's a no go on more yeast it may dry it out just secondary and dry hop. I have to say I am really really happy with what I tasted expecting a alcohol syrup. Nothing like...

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Swheeeoooowoooo Just read the whole post. Like many others my eyes are drunk. Great story. Great to see how it all started from a piece of dirt to what it is now. I have thought of doing something like this so many people that have my brew love it. They usually say you should sell this hahaha if...

Just checked my sample bottle still at 1032 so it looks like the notty is done. I will rack to secondary and pitch the champagne yeast tomorrow. Any idea what fg it should get to?

as much as I hate to admit it .....Sam Adams Boston lager. Got me and the brotherinlaw from 9.99 18 packs of headache mgd. From there Several IPA'S then my BREW. Hands down my fav when going out is to go to BJ's and have a few Jeremiah Red's.

It could be your beer is not ready. Some of my brews will have a "dusty" taste for the first 2 weeks or so. I use the set it about 10-12 and leave it method. What carb method did you use? crazy high then drop down or set it and let it do its work.

This is crazy!! have you had a problem boiling water for regular cooking in the past? Does your stove work correctly? Have you tried boiling a much smaller amount of water in the brew pot? Did the turkey fryer come with a aluminum pot? If so did you try it. Last thing did you keep the lid on...

That a long time in the primary for starters. I usually put keg's right in the keezer hook up co2 and let it sit. There are several way's to carb some say ramp it up high then drop down in levels and bla bla bla. But if you look at charts that style can get you over carbed and take time to come...

One more thing don't put them in the dish washer. The dry jet cleaner and residual soap's can cause extreme foaming. Also since you said your taking off the labels I guessing they are used beer bottles not new clean. I would recommend using a bottle brush to scrub any stuck on crap from the...

It's not the amount it was the flavor tastes nothing like apricot. Smells like medicine and taste like it too. I would be ok with an overly apricot but this has NO apricot flavor at all just taste like crap.

Good luck I hope yours turns out good.Mine has been in keg over a month and still as bad as the day I kegged it. I know it was the extract due to the fact that I sampled some straight from the racking tube and was good and resampled after I added the extract and carbed for a few hours and just...