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If I'm going to use freshly pressed cider from an orchard and I'm going to keg carb the cider, do I need to worry with pasteurization after back sweetening? I was wanting a fairly sweet, lightly carbonated hard cider.

Anyone know of a reason you couldn't pull the gas control valves off an old furnace/water heater/dryer to use on a Brewtus 10 clone?

I'm not talking a chocolate and caramel milkshake or anything but some sweetness will be ok. I have some caramel vanilla cream ale in one of my primary buckets but I was thinking of something a little less sweet with more of a pronounced chocolate tone with the caramel just adding to that...

Anyone tried anything like a chocolate caramel ale? Something using chocolate malt and caramel 60L to get both those flavors together?