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the dish has a heater that turns on to melt snow. i was impressed by that bit of design.

eek, just saw this - what did you do? how's it going? i'm not a big fan of S-23 - the one time i used it for a WF, it took the longest to "clean up" as compared to other lager yeasts. after 6 months of lagering it was quite nice, but the others were drinkable within a few weeks.

HEY!!! i resemble that...

yes, i can tell the difference between a warm-fermented version of a beer and its cold-fermented equivalent. HOWEVER, the difference isn't huge - my WF lagers are still clean, very low ester, low sulfur, etc. - while leads me to question the extra effort of traditional (i.e cold) lager...

Rapper Young Thug and co-defendant conducted in-court drug transaction, prosecutors say

more reading material about Novalager, with charts n' graphs n' stuff: Lager than life- Lallemand’s newest shining star, “Novalager” - Murphy and Son the flavor spider chart below is taken from the article. the apple ester thing has me concerned. imma let others take the first plunge :)

other than endurance (foundry might not have been tested/intended for 2 weeks of constant use), i don't see why this wouldn't work. have you reached out to Anvil/Blichmann to ask? you'll want to place it in a space where the ambient temp is below your desired fermentation temp, so it has some...

IMO: yeast are doing their job at 57, and are now used to 57... i'd keep it at 57 until they're mostly done, then start ramping at the end for the DR. maybe set it a little lower, like 55, yeast probably won't notice - but i would not attempt to get it down to 50 at this point. in my...

probably in retaliation for being put in that sweater.

i would be TOTALLY psyched to get my mitts on: HOPZOIL - CITRUS FRUITBOMB HOPZOIL - CITRONE HOPZOIL HAZY - JUICY FRUITBOMB HOPZOIL HAZY - AMBROSIA HOPZOIL - CITRUS FRUITBOMB woohoo!

STUDENTS REBEL AGAINST HEAT-SENSING CROTCH MONITOR SURVEILLANCE DEVICES

this might be a tangent, but: i'm curious about your water additions. have you calculated those salt additions? what sort of a resulting water profile do you arrive at? off the cuff, they seem on the really high end to me, and interesting that you have more gypsum than calcium chloride (not...

AKA "soccer" <hides>

wrong thread... this belongs in "worse news headlines" 😢

ordered. brewing on saturday. even splurged for some phantasm :ban:

can anyone here confirm if this bag will work as a malt pipe replacement? (i.e. brewing without the malt pipe) https://www.morebeer.com/products/mesh-grain-bag-275-325.html

wow! i can't wait to try: Citrus Fruitbomb Ahhhroma Juicy Fruitbomb™ Hazy - Ambrosia™ Citrone™

it can be either swallowed/licked, or smoked (full disclosure: i've never gotten high off of an amphibian, so i'm speaking purely based on what i've read). also: "Bufotoxins are a family of toxic steroid lactones or substituted Tryptamines" - of which 5-MeO-DMT is a member </taxonomy>

ever heard of folks licking toads to get high? very likely that 5-MeO-DMT is the substance that they're getting high on, depending on the species of toad. toad-licking was in the news recently, something about in the Park Service asking the public not to do it, so i have to assume this is...