On the last few episodes of Basic Brewing, the hosts have been experimenting with a steam juicer to produce juice for brewing. I'm not sure if it applies to your recipe but it seems like a nifty way to extract flavor from fruits and veggies. A couple of more platelet donations and I'll have...
Thanks for the feedback! I made a 2.5 gallon batch, in which I added 5 g of Fermaid O to the juice, and then pitched 1 pack of rehydrated Danstar Belle Saison yeast. Not enough Fermaid O?
Hey All, I'm a newbie cider maker. My first attempt tastes pretty good but there is definitely some sulfer in the initial aroma. Lallemand's Novalager yeast is supposed to not produce sulfer - has anyone tried it for cider?
Facebook Marketplace, 2.5 and 1 gallon torpedo kegs, 60 clams for the pair. The guy I bought them from had no idea what they were. He buys storage lockups, and found one full of homebrew equipment.
Indiana Jones theme at my local favorite cocktail bar
Left - KHALI
Lunazul Tequila, Creme de Cassis, Lime, Ginger Beer
Right - SHORT ROUND
Whistlepig Piggyback Rye, Raspberry, Lemon, Tonic, Cocoa
Ironically named Everything Lasts Forever - spontaneous fermentation in barrels, blend of 4 years. Orpheus was one my favorite breweries but it is no more.