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Like the hair

IN..OUT..IN...OUT...IN....OUT. .... Wait....wrong thread. I’m in...my bad

Brewers friend

Well, i sort of wimped out. I decanted the starter after 50 hours cold crash and it seemed more cloudy (i.e.yeast still in suspension) then what i usually see. I decided to split it between 2 fermenters and pitched a fresh pack of notty into the 3rd. We will see what’s happens.....

Ok..1 more bump ^^^ because I’m brewing tomorrow and for some reason I’m nervous about the yeast even though all signs are that the starter was good. I crashed it about 26hrs ago. Still cloudy with quite a bit of yeast in suspension but not massively different from what I’ve see before.

Bump for thoughts on previous post. ^^^^^

So this is my “rinsed” yeast from 5 months ago. It’s about 1/4 cup or 60ml... I actually had 3 of what you see above. I pitched 2 of them into a 4.5L 1.036 starter. 19hrs on a stir plate and signs of life at 28hrs and this is 33 hrs... I’m brewing 16G of 1.051 blonde on Friday. This is...

This thread pretty much sums up where I’m at in this obsession..... Shopping for my 3rd freezer .... 1st is keezer in basement 2nd is ferm chamber in basement 3rd one will be lagger chamber/garage keezer ...and of course i still have the beer fridge It’s good to be king....

Absolutely... “E-L-A-B-O-R-A-T-E” ............................ ......... ......... ...... ..... ......... “THAT” ....... There..I elaborated on “that” Happy St. Patty’s day

IT’S........JUST..........BEER As long as you’re using liquid yeast it will be fine....

We don’t need no stinking green beer....

Welcome to the BrewEasy family! I have the 20G gas w/ LTE and I do 15g batches. Very happy with this system...1/2 bbl brewery in 2x2 sq ft :) Water chem is important in any system. That doesn’t mean it has to be complicated...keep it simple. I use brewers friend and add cc to get to about...

I have the 20G BrewEasy and do 15G batches. I usually need about 24G water total. I always reserve 3g for a “fly sparge” as i’m draining into the BK. It’s not required but I don’t mind doing it and keeps me in the 70-72% eff range

I’ve been working on a logo. I sort of like the last one....the silhouette bares a striking resemblance to me. :) Curious how it might looks on glasses, t-shirts, growlers, coasters. ? I’m not going pro...just exploring another aspect of this hobby. Feedback and thoughts appreciated...

Please list the different beers/styles that you’ve brewed and picked up this taste. Also, are you using same type of yeast ... maybe even re-using from batch to batch? I use Notty mostly and mostly reuse from batch to batch. It’s generally clean but there is a taste i find common. I really...

I used an immersion chiller...then i used 2 immersion chillers where 1 was a pre-chiller in an ice bath. I now use a Blichmann therminator plate chiller. Each had there own advantages and disadvantages. Your OP suggests that you’re trying to cool faster. The process you described sounds...

I wait until heating

Yes..yes I did Please don’t think less of me. It wasn’t a question of opportunity to read it. Turns out I lacked the concern for deification.... :)

Thank God.

4-ev-r