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Would appreciate your help on this one........ on 5/29/2008 i brewed an I.P.A. Muntons extract kit which started to ferment vigorously the following day (muntons standard yeast). A week later on 6/6/2008 i switched to secondary. The gravity reading was down to 8 brix from the initial 12...

A small improvement to a great idea (thanks Fly Guy:)) Tested yesterday for siphoning & bottling....works like a charm!!:mug:

Just arrived today from germany, Saazer,Perle,Magnum,Tradition. [img=http://aycu19.webshots.com/image/47258/2001154311787091788_th.jpg] observe how Saaz roots seem to be developed [img=http://aycu21.webshots.com/image/48700/2005682598557898290_th.jpg]

Well............ living in a country where raw material isn't available doesn't make things easy thats for sure. Luckily for me -given the fact that Italian is my second language - I was able to mail order some pre-hopped malt extracts from Italy even if international spedition fees are a pain...

Hi all, i am Panagiotis from Athens Greece. It was very fortunate for me to find this forum as it seems to contain posts that, in a way or another, cover every aspect in homebrewing. Unfortunately for me, this kind of a hobby is literally not existent here so i found myself obligated to seek raw...