Search results

my vote as well:)

Can you specify on this one? (I wasn't able to spot this part in the podcast). Thanks

profile page right bottom side

i cant thank you enough m8!!! Great job!!

Great post. Subscribed!

Great job m8!! I'll be using this one a lot from now on..

Belgian wit. Keg lasted 1 month from brew day!

17,711.5 + 5 Altbier + 5 Cal Common + 5 experimental Amarillo/N. Sauvin IPA =17,726.5

I like your sense of humour. GJ!

5 gallons Red Rye Ale 171788.7+ 5 = 171793.7

as for Munich, i did a 90% Munich Alt recently. It just took a little longer to convert (turned out to be a fine brew also).

+ 5 gal Belgian Wit 16115

Everyone in my brewclub liked this recipe and i have an empty keg to prove it:mad: Colour was a bit off (my fault) but it was really good and enjoyable nevertheless. I am thinking of brewing an alternate version with Amarillo (aroma) and N. Sauvin (bittering / dry hopping). Any ideas on how...

+ 5 gal Denny s Rye IPA 14992

Totaly forgot it...(am getting old.....) + 5 gal Bee Cave APA 13.652

+ 5 gal N. Sauvin Lager 5 gal Red Dragon IPA 5 gal Altbier (next brewing session is in 15 days:cross:) 13580

*****edited*** by...... myself :p

does it foam (a lot) when pouring in the glass?