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When are you running? Me and my gf are going to do it when it comes around here. We are also looking forward to the run for your lives when that comes too. Good luck

I usually have 40-50 lbs per month but I live in mass and you prob dont want to pay shipping.....

Yeah I just dont know if its yeast or if its from the ingredients. Never used brown sugar and corn sugar, and never had cloudy beer, so im just curious if anyone has made this recipe or used theese ingredients before.

Thanks im gonna give it time. I have many brews done and never seen one like this. I mean it looks like a Duncan donuts coffee regular..... lol

Agreed, start with more water and boil down to 1L. I think you are right, I think you made a 1.047 gravity starter. It will be fine but is a little high.

+1

I racked this beer to secondary and was a little surprised by what i saw. Its my first batch that is cloudy. Im thinking it may be due to my ingredients. I use the same procedure every time I brew. All grain brewed 2/6 number 8 recipe from northern brewer. (Bought ingredients elsewhere) 10...

I use a 10gal cooler with a ss braid and a 8 gal kettle too. I get about 78% efficiency, but i crush my own grain. I agree you should look into your low efficiency first and it probably is the crush of your pre crushed grains. Deffinently do it yourself. As far as your question goes, dont...

Im brewing a pumkin beer this weekend. I dont care about what ppl think about what season a beer is for!! A beer is to enjoy, I say if you like pumpkin beer brew it and drink it, who cares what month it is!!! Ill be enjoying mine in march.

I got a 1.086 out of this recipe. Havent done tne math yet but im guessing about 75-80%. Efficiency out of thid grain. And my tab is really pissin m3 off with the typing..... Errrrrr And im sorry, I wouldnt have posted this if I knew there were a bunch more. I thought i had something original...

Ive looked at dozens of recipes and just kind of pieced it together..... but thanks. Hoping its gooood

Im mashing now but wanted to get some opinions on how you think my first recipe for a stout will come out. My Imperial Oatmeal Stout. 5.25 gal post boil Mash ----- 10 lbs american 2 row 2 lbs quaker oats 1 lb crystal 40 .5 lbs carafa III .5 lbs black patent malt Boil ---- 1.5 oz northern...

Hey no problem, thats what we are here for, A mash tun is simple to build once you have the right parts and the parts are like $20 plus cooler another $40. Thats what mine cost anyway. As for how much water to mash and sparge, I use this... http://onebeer.net/batchspargecalc.shtml If you have...

That would be a all grain recipe. Only additional equiptment needed is a mash tun (10 gal cooler) to mash in. If you dont have a mash tun but you have a big enough brew pot, you can do the BIAB method but that would require a mesh bag big enough to hold all the grains. If your grains are milled...

If you add the dme you are kind of going against what you said out to do, right? See what you can do with the granola. What do you have to lose, a packet of yeast....

Hehe yeah thats how it starts.....

Your fine dont worry.

If you really want to learn what different grains and hops taste like try a SMaSH recipe. There is a sticky on it.

Never brewed with granola but if you want a 5% beer shoot for a og of about 1.055 and if your yeast cleans up nicely you should have a 5.6%-5.0%

Congrats!!! Order your kegs and mash tun now.....